Food Additives CAS 308066-66-2 Fructo Oligosaccharide Sweetener Fructooligosaccharide Fos

• CAS No.: 308066-66-2
• Formula: /
• EINECS: 204-465-2
• Type: Sw
• Nutritional Value: Nutritional
• Effect: Sugar Substitute
• Model NO.: 95% liquid
• Resource: Natural
• Transport Package: Drum/Carton/Bag
• Specification: 95%
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Physical and chemical properties

Product Name:Fructooligosaccharide FOS

Alias of raw materials:Fructo Oligosaccharide

CAS:308066-66-2

EINECS: 204-465-2

Storage conditions:2-8°C

Appearance: white powder 

Solubility: Easily soluble in water

Introduction to Fructooligosaccharides:

Fructooligosaccharides, also known as sugarcane oligosaccharides, are composed of 1-3 fructose groups passing through β (2-1) A mixture of sugarcane fructose, sugarcane fructose, and sugarcane fructose formed by the combination of glycosidic bonds with fructose groups in sucrose. Approximately 60-70 grams of inulin are present in 100 grams of dry weight Jerusalem artichoke, and inulin is expressed linearly β- A fructose linked by a 2,1-glycosidic chain, with a sucrose group at the end. Therefore, using Jerusalem artichoke powder as the raw material and using inulin endonuclease hydrolysis, refined oligofructose syrup can be obtained.

Fructooligosaccharide FOS Efficacy:

1. Low calorific value. Due to the fact that oligofructose cannot be directly digested and absorbed by the human body, it can only be absorbed and utilized by intestinal bacteria. Therefore, its calorific value is low and it will not lead to obesity, indirectly having a weight loss effect. It is also a good sweetener for diabetes patients.
2. Due to its inability to be utilized by oral bacteria (i.e. Streptococcus mutans), it has an anti caries effect.
3. The proliferative effect on intestinal beneficial bacteria. Fructooligosaccharides have a selective proliferative effect on beneficial bacteria such as bifidobacteria and lactobacilli in the intestine, giving beneficial bacteria an advantage in the intestine. They inhibit the growth of harmful bacteria, reduce the formation of toxic substances such as endotoxins and ammonia, and have a protective effect on intestinal mucosal cells and liver, thereby preventing the occurrence of colorectal cancer and enhancing the body's immunity.
4. It can reduce the levels of cholesterol and triglycerides in serum.
5. Promote the absorption of nutrients, especially cal

Fructooligosaccharide FOS Application:

(1) The application of oligofructose in dairy products is the most widely used in food
(2) The application of oligofructose in cereal products can improve product quality and extend product shelf life by adding oligofructose
(3) As a unique low sugar, low calorific value, and indigestible functional sweetener, the application of oligofructose in candies and beverages can improve product taste and reduce food calorific value by adding it to sweet foods and beverages
(4) The application of oligofructose in alcoholic products can prevent the precipitation of dissolved substances in the wine, improve clarity, enhance the flavor of the wine, and make the taste of the wine more mellow and refreshing
(5) The application of oligofructose in health products has a function similar to dietary fiber, which can effectively reduce serum cholesterol and blood lipids, and has a good improvement effect on a series of cardiovascular diseases such as hypertension and arteriosclerosis caused by high blood lipids.
(6) The application of oligofructose in cosmetics can be used for facial and skin protection, inhibiting the growth of harmful bacteria on the surface. If taken as a health product, it can prevent the formation of facial blisters, black spots, freckles, and age spots, make the skin bright, and improve bad breath.