Soybean Protein Peptides (Polypeptide instant) CAS 107761-42-2 Soybean Peptide

• Certification: ISO
• Assay Method: HPLC
• Application: Health Care Products
• State: Powder
• Extract Source: Soybean
• Transport Package: Bag/Carton/Drum
• Model NO.: >98%
• Specification: >50%/80mesh
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Physical and Chemical Properties of Product

Product Name:Soybean Peptide Powder

CAS:/

EINECS No.:/

Plant Latin name:Glycine max (L.) Merr.

Detection method: HPLC

Mesh:80-100mesh

Molecular formula:/

Molecular weight: >1000Dalton

Product specifications: >30%/50%/80%

Detection method: /

Density:/

Melting point: /

Boiling point:/

Flash point: /

Refractive index:/

Vapor pressure: /

Physical properties: Light yellow powder to colorless transparent liquid

Solubility:Soluble in water.

Storage conditions: Inert atmosphere,2-8°C

Soybean Peptide Uses:
Soybean peptide (Soybean peptide) is a peptide produced by the hydrolysis of soybean protein by soybean protease.
Mainly composed of 3~6 amino acids, oligopeptides can quickly supplement human nitrogen sources, restore physical strength and relieve fatigue.
Soybean peptides have the functions of low antigenicity, inhibiting cholesterol, promoting lipid metabolism and fermentation. Used in food to quickly supplement protein sources, eliminate fatigue and as a bifidobacterium proliferation factor.
Soybean peptides contain a small amount of macromolecular peptides, free amino acids, sugars and inorganic salts, and their relative molecular weight is less than 1000.

The protein content of soybean peptide is about 85%, and its amino acid composition is the same as that of soybean protein, and the essential amino acids are well balanced and abundant.
Compared with soybean protein, soybean peptide has the physiological functions of high digestion and absorption rate, rapid energy supply, lowering cholesterol, lowering blood pressure and promoting fat metabolism, and has the good processing properties of no bean smell, no protein denaturing, no acid precipitation, no heating, easy to dissolve in water, good fluidity, etc., so it is an excellent health food material

Physiological function
1. Small molecules, easy to absorb
Soybean peptide is a small molecule of protein, very easy to be absorbed by the human body, the absorption rate is 20 times that of ordinary protein, 3 times that of amino acid, suitable for people with poor protein digestion and absorption, such as middle-aged and elderly people, patients recovering from surgery, tumor and radiotherapy and chemotherapy patients, gastrointestinal dysfunction.

Because the molecule of soybean peptide is very small, the soybean peptide becomes transparent and light yellow liquid after being washed with water. The ordinary protein powder is based on soy protein as the main ingredient, soy protein is a large molecule, so it is a milky liquid after washing. Some soy peptide products on the market are mixed with a large number of ordinary protein powder, which is milky white after washing out, and is not easy to digest and absorb, and consumers should pay attention to identification when buying.

2. Boost immunity
Soybean peptides contain arginine and glutamic acid. Arginine can increase the volume and health of the thymus, an important immune organ of the human body, and enhance immunity. When a lot of viruses invade the body, glutamate can produce immune cells that fight off the virus.
3. Promote fat metabolism, weight loss
Soy peptide can promote the activation of sympathetic nerve, induce the activation of brown adipose tissue function, thus promoting energy metabolism, can effectively reduce body fat, while keeping skeletal muscle weight unchanged.
Japanese experts took mice as the object, and found that the activity of BAT in brown adipose tissue that can stimulate heat energy was stimulated when it was fed with soybean peptide, and it was increased with the increase of the amount of soybean peptide. In addition, when giving soy peptides to young obese people, it was found that it could reduce subcutaneous fat, increase heat dissipation and improve basic metabolism.