Natural Spirulina Platensis 250mg/Tablet Super Food

• Certification: ISO
• Packaging Material: Bag or Drum
• Storage Method: Cool and Dry
• Shelf Life: >12 Months
• Color: Green
• Resource: Spirulina
• Model NO.: tablet
• Part: It Can Be Made on Demand
• Transport Package: 1kg/Bag or 20/25kg/Drum
• Specification: 100% Protein>60%
• Origin: China
• HS Code: 2106909090
• Production Capacity: 100kg/Month

Product Description

Product Name:  Spirulina platensis

Latin name:Spirulina

Alias of raw materials:Green algae

Product specifications:100%

protein:Protein>60%

Detection method: HPLC

Mesh size:100% Passing 80 mesh 

Physical properties: Green tablet

Solubility: Easily soluble in water

Spirulina platensis advantage:
stable and high-quality raw material source. Mature and stable production process. Product solvent residue qualified. Cool and dry, sealed away from light can be stored for a long time.

Spirulina platensis Application:

As plant pigment and food additive raw materials, it is safe, non -toxic and harmless, but it cannot be eaten directly.

Spirulina platensis efficacy:

1. Reduce cholesterol
2. Adjust blood sugar
3. Enhance the immune system
4. Protect the stomach
5. Anti -tumor, anti -cancer prevention
6. Prevention and treatment of hyperlipidemia
7. Antioxidant, anti -aging, anti -fatigue
8. Anti -radiation function
9. Treatment of anemia

Spirulina platensis Edible value:

Human consumption of sparrows has a long history. Commercial breeding is mainly used to make health products, produce high -end aquatic feed, and extract algae blue protein. [7] A variety of foods were developed using Spirulina, which were made of sparrow dried powder or extracting liquid raw materials to conventional foods or beverages, each with its own characteristics. Reported products mainly include soy sauce, yogurt, jelly, drinks and noodles, etc.

Packaging:
Negotiate or use double layer plastic bags internally, 1kg aluminum foil bags, 25kg cardboard drum

Storage Store:
Place it in cool, dry, avoid light, avoid high temperature.