Neohesperidin 95% Lime Extract Natural Flavone New Sweetener

• Certification: ISO
• Assay Method: HPLC
• Application Form: Powder
• Application: Health Care Products
• State: Powder
• Extract Source: The Fruit of The Rutaceae Lime
• Model NO.: 2%-95%
• Extraction Site: The Fruit of The Rutaceae Lime
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 10% 20% 40% 60% 70% 95%
• Trademark: Qingya
• Origin: China
• HS Code: 1302199099
• Production Capacity: 100kg/Month

Product Description

Physical and chemical properties of product

Product Name: Neohesperidin

CAS:13241-33-3

EINECS NO.:236-216-9

Plant source:The fruit of the rutaceae lime

molecular weight:610.561

Molecular formula:C₂₈H₃₄O₁₅

Product specifications:10%-98%

Detection method: HPLC

Density:1.7±0.1 g/cm³

Melting point:239-243°C

Boiling point:933.7±65.0 °C at 760 mmHg

Optical rotation: /

Flash point:306.7±27.8 °C

Refractive index:1.695

Vapor pressure: 0.0±0.3 mmHg at 25°C

Physical properties: White powder.

Solubility: Soluble in hot water, soluble in hot ethanol, insoluble in ether. Ferrous chloride is brown. Reduced from magnesium and hydrochloric acid, red color. Carbon dioxide is passed into the alkali solution, and it does not precipitate.

Preservation method: Store in a cool place. Keep containers tightly closed and store in a dry, ventilated place.Recommended storage temperature: 2-8 °C.

 

Chemical name:
(2 s) - 7 - [2 - O - (6 - DNA - alpha - L - pyran mannose) - beta - D - pyran]
glucose base oxygen - 2, 3-2-5 - hydroxyl hydrogen - 2 - (3 - hydroxy - 4 - methoxy phenyl) - 4 h - 1 - benzo pyran - 4 - ketone;
Hesperidin;
Gallin
 

 

Advantages:
There is a complete production line. Stable and high-quality raw material sources. Mature and stable production process. The product solvent residue is qualified. A variety of product specifications are available. It can be stored for a long time in a cool, dry place and sealed away from light.

Product function and use
New hesperidin is a natural new nutritional sweetener extracted from poncirus aurantium.
The new hesperidin dihydrochalcone obtained by hydrogenation has a sweetness 1500-2000 times that of sucrose. It is widely used as a sweetener (taste correction agent) for fruit juice, fruit wine, beverages, pastries and pharmaceutical formulations, especially as a food for diabetic patients.

Storage :
Store in a cool, dry, dark, and high-temperature place.

Packaging :
Negotiate or use double layer plastic bags internally, 1kg aluminum foil bags, 25kg drum.