Natural Food Grade Baking Ingredients Lily Powder Lily Raw Powder

• Certification: ISO
• Assay Method: Tlc
• Application Form: Powder
• Application: Food, Health Care Products, Health Food Solid Drink
• State: Powder
• Extract Source: Lily
• Model NO.: 99%
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 99%/80mesh
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: Lily  Powder

Parts Used: flower

Latin name: Lilium brownii var. viridulum Baker

Product specification: 20-80 mesh

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Lily Powder Description:

Lily flowers have elegant postures, green and delicate leaves, and high ornamental value. [2] Lily colored white meat is tender and has a sweet taste. Its rich nutritional content not only makes it have good nutritional nourishing effects, but also greatly benefits patients with post illness weakness and other illnesses. [8] Lily flowers contain fragrant oil and can be used as spices; Bulbs are rich in starch and are a precious food that is also used as medicine. They have the effects of moistening the lungs, relieving cough, clearing heat, calming the mind, and diuresis [7]. They also have good therapeutic effects on various cancers [8]. Their effects are recorded in the herbal works of "Rihuazi Bencao" and "Compendium of Materia Medica"

Lily Powder Efficacy:
Nutritional value: Lily colored white meat tender, sweet taste, rich in protein, fat, reducing sugars, calcium, phosphorus, iron, vitamin B, vitamin C and other nutrients, as well as some special nutrients such as various alkaloids such as colchicine. It has good nutritional and nourishing effects on the human body, and is also very beneficial for patients with post illness weakness, so making delicious food is very beneficial. Lily can be eaten fresh or used dry. Lily is a traditional Chinese export specialty.

Medicinal value: Nourishing yin and moistening the lungs; Clear the mind and calm the mind. Prolonged coughing due to yin deficiency; Insomnia, frequent dreaming, and mental confusion. It has the functions of relieving cough and phlegm, calming, nourishing yin and moistening the lungs, strengthening and anti-cancer. Its bulbs contain rich starch, making it a precious food and also used as medicine. It has the effects of moistening the lungs, relieving cough, clearing heat, calming the mind, and diuresis. It also has good therapeutic effects on various cancers. Its effects are recorded in the herbal works of "Rihuazi Bencao" and "Compendium of Materia Medica".

Appreciation value: Lily flowers have elegant postures, green and delicate leaves, and slender stems, making them precious cut flowers. The origin of the name is due to the fact that its bulb is surrounded by many white scales, resembling a lotus flower, hence it is named with the meaning of "a hundred years of good harmony".

Economic value: Flowers contain fragrant oil and can be used as spices.

Packaging:
Negotiate or use double layer plastic bags internally, 1kg aluminum foil bags, 25kg cardboard drum

Storage Store:
Place it in cool, dry, avoid light, avoid high temperature.