Food-Grade Antioxidant Rich in Nutrients Anti-Aging Nutritional Fortifier Pea Peptide

• Certification: ISO
• Assay Method: HPLC
• Application: Health Care Products
• State: Powder
• Extract Source: Pea
• Transport Package: Bag/Carton/Drum
• Model NO.: >99%/80mesh
• Specification: >90%/80mesh
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Physical and Chemical Properties of Product

Product Name:Pea Peptide Powder

CAS:/

EINECS No.:/

Plant Latin name:Pisum sativum L.

Detection method: HPLC

Mesh:80-100mesh

Molecular formula:/

Molecular weight: <1000Dalton

Product specifications: >30%/50%/80%/99%

Detection method: /

Density:/

Melting point: /

Boiling point:/

Flash point: /

Refractive index:/

Vapor pressure: /

Physical properties: Light yellow or Off-white powder to colorless transparent liquid

Solubility:Soluble in water.

Storage conditions: Inert atmosphere,2-8°C

1. Efficacy:
Pea peptide is mainly derived from pea protein, which is rich in protein and amino acid. Appropriate intake, can play a role in lowering blood pressure, but also help to improve the body's immunity and regulate gastrointestinal function, supplement the body needs nutrients, promote body recovery. In addition, pea peptide can promote collagen production, so that the skin gradually smooth. In addition, pea peptide can also effectively remove free radicals in the body, reduce the damage to the skin, has an anti-aging effect, can prevent skin wrinkles.
2. Side effects:
If the patient consumes a large amount of pea peptide, it may cause indigestion, easy to appear nausea, vomiting, diarrhea and other symptoms. If you are allergic to pea peptide, after contact with pea peptide, there may be allergic reactions, such as skin swelling, itching, etc., which may cause palpitations, breathing difficulties and other symptoms in severe cases.

3. Nutrition facts
Pea seeds contain protein 15.5%-39.7%, fat about 2%, but also rich in vitamins B1, B2 and niacin. Pea protein resources in China are extensive and cheap. Pea peptide can be obtained by hydrolysis of pea protein, and pH value is neutral.
Studies have shown that pea peptides contain eight amino acids that the human body cannot synthesize on its own, and their proportions are close to the FAO/WHO recommended pattern. Amino acid Chemicalbook is a necessary nutrient for the human body, but the human body has 8 kinds of amino acids can not be synthesized by itself, need to be taken by the outside world.
The content of these 8 amino acids in pea peptide was slightly lower than methionine, and the ratio of other amino acids was close to the FAO/WHO recommended model.
4. Features
Pea polypeptide has very high water retention, oil absorption and good gel formation, but also has a certain foaming and emulsifying properties, so that it can be used in flour products, pastry products and meat products.

Food health
1. Pea peptide has good functional properties, so that pea peptide can be widely used in food and health products, pea peptide has quite high water retention, oil absorption and good gel formation, can be used in ham sausage and other meat products, as an excellent additive;
2. Pea polypeptide has certain foamability and foam stability, and can partially replace eggs to be added to pastry products;
3. Pea polypeptide has very good emulsification and emulsification stability, and can be used as emulsifier for various kinds of food; Pea polypeptide can quickly emulsify fat, prepare good emulsifying sausage, the sausage produced is very delicious, high nutritional value;
4. Pea peptide used in biscuits can enhance flavor, strengthen protein, and can be developed into health food with different functions;
5. Pea peptide can also be used in noodle products, such as adding pea peptide to noodles can improve the nutritional value, strength and muscle of noodles, and improve the appearance and taste of noodles.
In addition, the PH value of pea peptide is neutral, no bitter taste, and the price is low, and milk protein peptide is added together, it is not only reasonable nutrition, but also easy to accept the cost, is expected to be used in medical food and childcare milk powder.