• L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
  • L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
  • L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
  • L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
  • L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
  • L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4

L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4

CAS No.: 72-18-4
Formula: C6h1302n
EINECS: 200-773-6
Packaging Material: Drum
Storage Method: Normal
Shelf Life: >12 Months
Samples:
US$ 1/10g 1 10g(Min.Order)
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Customization:
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Basic Info.

Model NO.
99.9%
Nutrient Composition
Amino Acid
Resource
Natural
The content of active substances
99.9%
Transport Package
Bag Carton Drum
Specification
99.9%
Trademark
Qingya
Origin
China
HS Code
2938999099
Production Capacity
1000kg/Month

Product Description

Physical and chemical properties of product
Product Name: L-Valine
CAS:72-18-4
EINECS NO.:200-773-6
Plant source:/
molecular weight:117.46
Molecular formula:C5H11NO2
Product specifications:99.9%
Detection method: HPLC
Density(g/mL,25/4ºC):1.23
Melting point (ºC):295-300 (subl.)(lit.)
Refractive index:28 ° (C=8, HCl)
Refractivity:28 ° (C=8, HCl)
Product Color: white crystalline powder
Solubility:Easy to dissolve in water, solubility (g/L): 0 ºC 83.4; 25 ºC 88.5; 50 ºC 96.2; 65 ºC 102.4. Slightly soluble in ethanol, insoluble in ether
Preservation method:Store at normal room temperature
 
L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
L-Valine Description:

L-valine is one of the eight essential amino acids in the human body and also one of the three branched chain amino acids (BCAA), playing a very important role in human growth, development, and physiological activities. The physiological effect of L-valine is several times that of D-valine, and it plays a significant role in the pharmaceutical, food, and health industries. It also has good application prospects in the aquaculture industry.

 
L-Valine Effect:

1.Increase growth secretion and burn visceral fat

When muscles engage in intense exercise, they can provide additional energy to produce glucose, prevent muscle weakness, and can be used as a specialized nutrient for athletes to improve endurance.

3. Help the liver remove excess nitrogen and transport it to various parts of the body.

4. Helps repair tissues, accelerates wound healing, and can be used as a related medical medication.

5. It can be used to treat liver failure, damage to organs caused by alcohol and drug abuse.
L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
Packaging:
Negotiate or use double layer plastic bags internally, 1kg aluminum foil bags, 25kg cardboard drum

Storage Store:
Place it in cool, dry, avoid light, avoid high temperature.

L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
 
 
L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4
L-Valine 99% USP/Ep Standard Food Grade / Food Additive CAS 72-18-4

 

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