Pure Natural Agaricus Bisporus Powder, Agaricus Bisporus Extract

• Certification: ISO
• Assay Method: HPLC
• State: Powder
• Extract Source: Agaricus Bisporus
• Transport Package: 1kg/Bag or 20/25kg/Drum
• Specification: 99%
• Model NO.: 99%
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 100kg/Month

Product Description

Product Name: Agaricus bisporus powder

Purity:99%

Main component:Agaricus bisporus polysaccharides

Latin name:Agaricus bisporus (Large) Sing.

Product specifications:99%

Detection method: TLC

Physical properties: White powder

Preservation method: Keep in a cool, dry place, away from light and high temperatures

 

 Agaricus bisporus powder Main value:

Agaricus bisporus (Large) Sing It is a fungus belonging to the Mushroom family and the Mushroom genus, also known as white mushrooms, mushrooms, mushrooms, and foreign mushrooms. The fruiting body of Agaricus bisporus is medium-sized, with a cap width of 5-12 centimeters. It is initially semi spherical, then flattened, white, smooth, slightly dry and gradually yellow in color. The edges are initially inward rolled. Mushroom flesh is white, thick, and slightly turns pale red after injury, with a unique mushroom odor. The fungal folds are initially pink, later turning brown to black brown, dense, narrow, free, unequal in length, with a stalk length of 4.5-9 cm and a thickness of 1.5-3.5 cm. They are white, smooth, silky, nearly cylindrical, and have a soft or medium solid interior. The fungal ring is single-layer, white, membranous, and in the middle of the stalk, they are prone to detachment

Agaricus Blazei Powder Efficacy:

Edible value

Agaricus bisporus has thick meat, a delicious taste, and low heat energy, which has good medical and health benefits. The fruiting body of Agaricus bisporus has the characteristics of high protein and low fat, and is rich in polysaccharides, mineral elements, nucleotides, crude fibers, and superoxide dismutase. The protein content of the fruiting body of Agaricus bisporus is high, with a crude protein content of nearly 40%, but a fat content of only 1.5%. From the perspective of protein amino acid composition, it contains 17 types of amino acids, with an amino acid content of 19.55%; It contains 8 essential amino acids for the human body, accounting for 42.30% of the total amino acid content. Both indicators meet the requirements of the ideal protein proposed by the Food and Agriculture Organization of the United Nations and the World Health Organization.

In addition to being eaten fresh, canned, and seasoned, agaricus bisporus can also use its mycelium to produce substances such as protein, oxalic acid, and fungal sugars.

Medicinal value

Agaricus bisporus not only serves as a nutritional food, but also has good medicinal value. Traditional Chinese medicine believes that Agaricus bisporus has a cool nature and a sweet taste. It has functions such as invigorating the spleen, appetizing the stomach, regulating qi, and resolving phlegm. It can assist in the treatment of symptoms such as body deficiency, insufficient absorption, excessive phlegm, bloating, nausea, and diarrhea. The Compendium of Materia Medica records that Agaricus bisporus can benefit the intestines and stomach, transform phlegm and regulate qi. Agaricus bisporus contains tyrosinase, trypsin, maltase, etc., which is helpful for digestion, can dissolve certain cholesterol, and has the effect of lowering blood pressure. It has good auxiliary effects on hypertension, hyperlipidemia, diabetes and other diseases. Some countries have also found broad-spectrum antibiotics containing anti-cancer substances and antibacterial agents. In addition, Agaricus bisporus also has antioxidant and immune enhancing effects, which can be developed and used as an immune function regulator. Agaricus bisporus also has a certain auxiliary effect on the treatment of diseases such as leukopenia and digestive disorders.