Bromelain 50000-500000u/G Enzyme Preparation Hydrolyze Digestion Anti-Inflammatory Skin Whitening

• Certification: ISO
• Assay Method: UV
• Application Form: Powder
• Application: Food, Health Care Products, Tablet Candy Solid Drink
• State: Powder
• Extract Source: Pineapple
• Model NO.: 50000u/g-500000u/g
• Transport Package: 1kg/Bag; 15kg/Carton; 25kg/Drum
• Specification: 50000u/g-500000u/g
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product name:Bromelain

Extraction source: Mercaptoprotease extracted from pineapple juice, skin, etc

Active Ingredient:Bromelain

Chemical Name:STEM BROMELAIN;3.4.22.32;BROMELAIN;BROMELAIN PINEAPPLE;BROMELIN;EC 3.4.22.1;EC 3.4.22.32;EC 3.4.22.4

Chemical formula:  /

Molecular weight: about 33,000

EINECS number :253-387-5

CAS No.:9001-00-7

Latin Name:/

Appearance:  Light yellow or white powder

Specification: 50000u/g-500000u/g

Extraction method: Determination of bromelain crude enzyme activity

Solubility: Slightly soluble in water, insoluble in ethanol, acetone, chloroform and ether.

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Main principle of action:
Hydrolysis of polypeptides into low molecular weight peptides. There are also the effects of hydrolyzed amide group bonds and esters.
Chemical property:
White to light brown amorphous powder.
Soluble in water, the aqueous solution is colorless to pale yellow, sometimes milky, insoluble in ethanol, chloroform, and ether.
It is a glycoprotein.

 

Production method
Take fresh and clean pineapple skin, thorn, core and other juice yield of more than 45% of the waste, press, extract juice filter fruit crumbs.
The filtrate was added with 0.025-0.05% benzoic acid and 5% kaolin for adsorption.
The kaolin adsorbent was adjusted to pH6.7-7.0 with saturated sodium carbonate solution, then 5% sodium chloride was added, and then pressed and filtered after stirring.
Take the filtrate and adjust pH4.8-5.1 with hydrochloric acid, add ammonium sulfate, stand for precipitation, take the precipitation and dry under pressure, that is, bromelain.
The yield of pineapple scraps was 0.054-0.103%.
The fruit and stem of pineapple (Ananas comoslgs and A. racteatus) are extracted by pressing, salting out (or acetone, ethanol precipitation), then separated and dried.
 

 

The application of bromelain in food processing industry
1. Baked goods:
When bromelain is added to the dough, the gluten degrades and the dough is softened and easy to work with. And can improve the taste and quality of biscuits and bread.
2. Cheese:
For the coagulation of casein.
3. Tenderizing of meat:
Bromelain hydrolyzes the macromolecular proteins of meat proteins into small, easily absorbed amino acids and proteins. It can be widely used in the finishing of meat products.
4. The application of bromelain in other food processing industries
Bromelain has been used to increase the PDI and NSI values of soybean cakes and soybean meal to produce soluble protein products and breakfast, cereal and beverages containing soybean meal. Others produce dehydrated beans, baby food and margarine; Clarifying apple juice; Making fudge; Provide patients with digestible food; Flavoring everyday food, etc.

 

Application of bromelain in medicine and health products industry
1, Inhibit the growth of tumor cells Related clinical studies have shown that bromelain can inhibit the growth of tumor cells.
2. Prevention and Treatment of cardiovascular diseases Bromelain as a proteolytic enzyme is beneficial to the prevention and treatment of cardiovascular diseases. It can inhibit heart attacks and strokes caused by platelet aggregation, relieve angina symptoms, ease arterial constriction, and speed up the breakdown of fibrinogen.
3, for burn scab removal bromelain can selectively remove skin, so that new skin transplantation can be carried out as early as possible. Animal experiments have shown that bromelain has no adverse effects on adjacent normal skin. Topical use of antibiotics did not affect the effect of bromelain.
4, anti-inflammatory effect bromelain can effectively treat inflammation and edema in various tissues (including thrombophlebitis, skeletal muscle injury, hematoma, stomatitis, diabetic ulcer and sports injury), bromelain has the potential to activate inflammatory response. Bromelain can also treat diarrhea.
5, improve drug absorption bromelain and various antibiotics (such as tetracycline, amoxicillin, etc.) combined, can improve its efficacy. Relevant studies have shown that it can promote the delivery of antibiotics at the site of infection, thereby reducing the amount of antibiotics used. It is assumed that a similar effect may be found for cancer drugs. In addition, bromelain can promote the absorption of nutrients.

The application of bromelain in the beauty and cosmetics industry
Bromelain has the excellent effect of skin rejuvenation, whitening and removing spots.
Basic principle of action: bromelain can act on the aging cuticle of human skin, promote its degradation, decomposition, removal, promote skin metabolism, and reduce the skin color caused by sun. Leaves skin in a good white and tender condition.
4. Application of bromelain preparation in feed
Adding bromelain to feed formulations or mixing it directly into feed can greatly improve the utilization and conversion of protein, and can develop a wider range of protein sources, thereby reducing feed costs.