Mulberry Leaf Flavonoids 5%-30% Mulberry Leaf Extract Food Additive

• Certification: ISO
• Assay Method: HPLC
• Application Form: Powder
• State: Powder
• Extract Source: Mulberry Leaf
• Transport Package: 1kg/Bag or 20/25kg/Drum
• Model NO.: powder
• Specification: 5%-30%
• Origin: China
• Production Capacity: 100kg/Month

Product Description

Product Name: Mulberry leaf flavonoids 

Product specifications:5%-30%

Detection method: UV

Physical properties: Brown yellow powder

Preservation method: Keep in a cool, dry place, away from light and high temperatures

 

 Mulberry leaf flavonoids advantages:
There is a complete production line. Stable and high-quality raw material sources. Mature and stable production process. The product solvent residue is qualified. A variety of product specifications are available. It can be stored for a long time in a cool, dry place and sealed away from light.

 Mulberry leaf flavonoids safety:
As a health product raw material and plant extract, it is safe, non-toxic and harmless.

Mulberry leaf flavonoids Efficacy:

1. Reduced blood glucose effect
2. Blood lipids and blood pressure lowering effects
3. Antioxidant effect
4. Anti aging effect
5. Anti bacteria antiviral effect
6. Anti tumor effect
7. Estrogen like effect.

Packaging Specification :

25kg/barrel or other packaging specifications

Storage Method :

Store in a cool and dry place, away from light, and use as soon as possible after opening.