Customization: | Available |
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Certification: | ISO |
Assay Method: | HPLC |
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Product Name: Hesperetin |
CAS:520-33-2 |
EINECS NO.:208-290-2 |
Plant source:Rutaceae citrus is a young fruit |
molecular weight:304.27 |
Molecular formula:C16H14O6 |
Product specifications:80%-98% |
Detection method: HPLC |
Density:1.458g/cm3 |
Melting point:230-232°C |
Boiling point:586.2 ºC(760 mmHg) |
Optical rotation: / |
Flash point:223 |
Refractive index:-4 ° (C=1.8, EtOH) |
Vapor pressure: 0.0±1.7 mmHg at 25°C |
Physical properties: Beige to light brown crystalline solid powder. |
Solubility: Soluble in: methanol |
Preservation method: Store 2-8°C in a cool, dry, well-ventilated warehouse. Keep away from fire and heat. Keep out of direct sunlight. The package is sealed. It should be stored separately from acids and edible chemicals, and should not be mixed. The storage area should be equipped with suitable materials to contain leaks and avoid contact with oxides. |