High Quality Fd Diced Water Chestnut, Freeze Dried Diced Water Chestnut Whole/ Slices/ Dices

• Customization: Available
• Certification: ISO
• Assay Method: Tlc
• Model NO.: FD99%
• Application Form: Granules
• Application: Food, Health Care Products, Health Food Solid Drink
• State: Powder
• Extract Source: Water Chestnut
• Production Process: Freeze Drying
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 6*6mm
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: Freeze Dried Water Chestnut

Parts Used: Fruit

Latin name:Eleocharis dulcis (Burm. f.) Trin. ex Hensch.

Product specification: 6*6mm

Product appearance: particles, no visible impurities

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Freeze Dried Water Chestnut advantages:

In ancient times, water chestnuts were mostly used as fruits for consumption, while in times of famine they were used to satisfy hunger. In the Ming Dynasty, Wang Pan and Wang Hongjian both wrote about this matter; Water chestnuts are juicy, sweet, and nutritious. In addition to raw food, hot food can be made into a variety of delicious dishes that are suitable for meat and vegetables; Water chestnut is also a traditional Chinese medicine, and its seedlings, roots, and fruits can all be used as medicine. Li Shizhen believes in the Compendium of Materia Medica that "water chestnuts can lower fire, nourish the lungs and cool the liver, digest and dissolve phlegm. The stems on the ground have a heat clearing and diuretic effect.".

Freeze Dried Water Chestnut Efficacy:

In ancient times, water chestnuts were mostly used as fruits for consumption, while in times of famine they were used to satisfy hunger. In the Ming Dynasty, Wang Pan and Wang Hongjian both wrote about this matter; Water chestnuts have a rich and sweet taste, rich in nutrients, and can be eaten raw, cooked, or cooked, especially suitable for canned food, Known as "Clear Water Horseshoe", it is one of the main seasonings in restaurants. In addition to raw food, hot food can be made into a variety of delicious dishes that are suitable for meat and vegetables. Starch can also be extracted, and together with lotus root and diamond powder, it is called the "Three Kui of Starch". Water chestnuts are also a traditional Chinese medicine, and their seedlings, roots, and fruits can be used as medicine. Li Shizhen believes in the "Compendium of Materia Medica" that "Water chestnuts can reduce fire, nourish the lungs and cool the liver, and reduce digestion and phlegm. Earthly stems have a heat clearing and diuretic effect.".