Freeze Dried Fig Powder/Granules Highly Nutritious Highly Medicinal High Value

• Certification: ISO
• Assay Method: Tlc
• Application Form: Powder
• Application: Food, Health Care Products, Health Food Solid Drink
• State: Powder
• Extract Source: Fig
• Model NO.: >99%
• Production Process: Freeze Drying
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 99%/80mesh
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: Freeze-dried Fig Powder/Granules

Parts Used: Whole /pulp

Latin name:Ficus carica Linn.

Product specification: 20-80 mesh

Product appearance: Pink powder, no agglomeration, no visible impurities

Another name of the product: Honey fruit, lancea fruit, milk berry, lancea fruit, red heart fruit

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Product advantages:
Quality raw material supply. The use of freeze-drying technology for processing and production. All the nutrients in the Fig are retained to the greatest extent. It also ensures that the product has a good shape. The color, smell and taste are close to fresh fruit. And easy to store.

Product efficacy and application:
1.Nutritional value
Figs have high nutritional value and are rich in protein, dietary fiber, multivitamins, minerals, fatty acids and other nutrients, especially calcium, magnesium and saturated fatty acids. According to measurements, every 100 grams of dried figs contains 3.6 grams of protein, 4.3 grams of fat, 2.9 grams of ash, 13.3 grams of total dietary fiber, 0.13 mg of thiamine, 0.07 mg of riboflavin, 0.79 mg of niacin, and 5.2 mg of vitamin C. , calcium 363 mg, phosphorus 67 mg, potassium 898 mg, sodium 10 mg, magnesium 96 mg, iron 4.5 mg, zinc 0.8 mg.
2.Economic Value
The economic value of figs is relatively high. In addition to being eaten fresh, figs can also be processed to make jam, preserved fruit, canned fruit, juice, fruit powder, preserves, syrup and a series of beverages. It is a pollution-free green food and is known as the "patron saint of human health in the 21st century." For this reason, both China and abroad attach great importance to the research and development of figs, and the value of its series of products has doubled.
3.Chemical composition:
The fruit contains organic acids, including a large amount of citric acid, and a small amount of fumaric acid, succinic acid, propane diacid, quinic acid, and shikimic acid; it also contains B vitamins, fig eggs, γ-carotene, Carotenoid compounds such as lutein and violaxanthin; also contain aspartic acid, glycine, glutamic acid, and leucine , methionine, alanine and other amino acids; and contains oligopeptides such as hexapeptide (H-Ala-Val-Asp-Pro-Ile-Arg-OH), pentapeptide (H-Leu-Tyr-Pro -Val-Lys-OH), tripeptide (H-Leu-Val-Arg-OH), and trace elements such as protein, fat, sugar, calcium (Ca), and iron (Fe).

The company's product advantages and professionalism: High-quality and stable raw material supply channels.
Mature supply chain.
Stable production process. 100,000-level sanitary standard production workshop.
Perfect quality inspection system. Guarantee product quality.

Freeze-dried Fig fruit particles
It is a product specification that can be customized in order to meet customer demand for products. It can be directly made into finished products for sale, or it can also be used to decorate some related products. It has the advantage of retaining 100% the taste and taste of fresh Fig and being easy to preserve.