Freeze Dried Strawberry Yogurt Cubes High Nutrition Laxative Easy to Digest

• Certification: ISO
• Assay Method: Tlc
• Application Form: Cubes
• Application: Food, Health Care Products, Health Food Solid Drink
• State: Powder
• Extract Source: Strawberry&Yogurt
• Model NO.: >99%; 1.2g/cube; 3g/cube
• Production Process: Freeze Drying
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 99%/80mesh
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: Freeze-dried Strawberry Yogurt Cubes

Parts Used: Whole /pulp;Yogurt

Latin name:/

Product specification: 1.2g/cube or 3g/cube

Product appearance: Red cube, no agglomeration, no visible impurities

Another name of the product: /

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Product advantages:
Quality raw material supply. The use of freeze-drying technology for processing and production. All the nutrients in the Freeze-dried Strawberry Yogurt Cubes are retained to the greatest extent. It also ensures that the product has a good shape. The color, smell and taste are close to fresh fruit. And easy to store.

Material profile
Yogurt
Yogurt is a sweet and sour milk drink. It is a milk product made from milk as raw material. After pasteurization, beneficial bacteria (starter) are added to the milk. After fermentation, it is cooled and filled. , rich in protein, calcium, vitamins, lactic acid bacteria, and carbohydrates.
Strawberry
strawberry has the functions of protecting eyesight, alleviating night blindness, maintaining the health of epithelial tissue, improving eyesight and nourishing the liver, promoting growth and development, helping digestion, preventing constipation, preventing acne and intestinal cancer

Especially for those who are unable to enjoy milk due to lactose intolerance, yogurt can be a good choice, and it also has a certain digestive effect. Yogurt products on the market are mostly solidified, stirred, and added with various fruit juices and jams, etc. The excipients are mostly fruity.

The combination of blueberries and yogurt and the freeze-drying process can not only better provide consumers with the nutrition of the two foods, but also be easy to store and transport. You can enjoy delicious food anytime and anywhere, killing two birds with one stone.
 

 

 

 

 

 

Freeze-dried Strawberry Yogurt Cubes 
It is a product specification that can be customized in order to meet customer demand for products. It can be directly made into finished products for sale, or it can also be used to decorate some related products. It has the advantage of retaining 100% the taste and taste of fresh Strawberry&yogurt being easy to preserve.