Glycyrrhiza Licorice Natural Source Sugar Substitute Natural Extract Sweetener Stable Supply

• CAS No.: 1405-86-3
• Formula: C42h62o16
• EINECS: 258-887-7
• Type: Compound Glycyrrhizin
• Nutritional Value: Nutritional
• Effect: Sweetener
• Model NO.: R-19 10%-12%
• Resource: Natural
• Transport Package: Drum/Carton/Bag
• Specification: Glycyrrhizin 6%~14%
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 2000kg/Months

Product Description

Product Name: Glycyrrhizin

CAS:1405-86-3

EINECS No.:258-887-7

Molecular formula: C42H62O16

Product specifications:6%- 14%

Detection method: HPLC

Physical properties: Brown yellow powder

Solubility:Easy to dissolve in hot water; ethanol, actual insoluble in ether

Glycyrrhiza  advantages:
There is a complete production line. Stable and high-quality raw material sources. Mature and stable production process. The product solvent residue is qualified. A variety of product specifications are available. It can be stored for a long time in a cool, dry place and sealed away from light.

Glycyrrhiza  safety:
As a food additive and sweetener, it is safe, non-toxic and harmless

Glycyrrhiza Applications:
1. In addition to improving the salty taste to improve the inherent taste of soy sauce, soy sauce can eliminate the bitterness of sugar essence and have an efficiency effect on chemical flavoring agents.
2. In the brine method of pickles and sugar and pickled pickles, the bitterness of sugar essence can be eliminated. During the marinating process, the fermentation defeats that appear with less sugar can be overcome; color change; hardening and other disadvantages.
3. Seasoning this product can add a pickled flavoring solution, seasoning powder or temporary seasoning during diet, which can increase sweetness, get the salty taste of hostile babies, and the strange flavor of other chemical seasonings in the season.
4. Bean sauce pickled small sauce catfish can use this product to increase sweetness; make the taste uniform
 

Glycyrrhiza efficacy:
1. Can be used as sweetener, flavoring agent and flavor enhancer. The sweetness of glycyrrhizin is 200 times that of sucrose. Its sweetness is different from that of sucrose. It takes a while to taste sweetness after entering the mouth. It lasts for a long time and has a special flavor. Although glycyrrhizin has no aroma, it can increase flavor.
2. It is commonly used in Chinese folk sauces, sauce products, pickled products, etc. Due to its various physiological activities, it has a significant effect in nourishing and developing hair, and can be used as an additive in hair nutrition products and skin care products. Use in skin care products can enhance the efficacy of other active substances in sun protection, whitening, anti-itching, conditioning, and scar healing.