| Customization: | Available |
|---|---|
| Certification: | ISO |
| Assay Method: | Tlc |
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| Product Name: Dried Apple |
| Parts Used: Whole fruit |
| Moisture:18%-22% |
| Citric Acid:0.3-0.5% |
| Total Sugar:50%-65% |
| Specification:Fresh strawberry, Sugar,Citric acid |
| Packaging specification: 20kg/carton, customized packaging according to customer requirements |
| Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening. |
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