Pure Natural Black Fungus Extract Auricularia Auricular Powder Black Fungus Powder

• Customization: Available
• Certification: ISO
• Assay Method: HPLC
• Model NO.: 99%
• Application: Health Care Products
• State: Powder
• Extract Source: Auricularia Auricula
• Transport Package: Bag/Carton/Drum
• Specification: 80-100mesh
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Physical and Chemical Properties of Product

Product Name: Black fungus powder

Latin name:Auricularia auricula(L.ex Hook.)Underw

Other name:Light fungus, fine fungus, cloud ear

Detection method: TLC

Mesh:80-100mesh

Physical properties: Brown powder to colorless transparent liquid

Solubility:insoluble in water

Storage conditions: Store in a dry and sealed environment

Black fungus powder information:

Auricularia auricula (L.ex Hook.) Underw, also known as black vegetables, black fungus, or black fungus, belongs to the family Auricularia and genus Auricularia. It is a precious medicinal and edible fungus in China and is also recognized as a health food worldwide. China is the hometown of black fungus. The Chinese nation recognized and developed black fungus as early as the Shennong era over 4000 years ago, and began to cultivate and consume it. There are also records in the Book of Rites about the consumption of black fungus at imperial banquets

Regional distribution:

Heilongjiang, Jilin, Hubei, Yunnan, Sichuan, Guizhou, Hunan, Guangxi, etc

Main value:

Since ancient times, black fungus has been a famous edible and medicinal fungus in China. It is the highest quality edible fungus and is known as the precious king of edible mushrooms. Black fungus has functions such as lowering blood lipids, anti thrombosis, anti-aging, and anti-tumor. Whether consumed directly or used as a food formula, it is an ideal health food resource.

Black fungus powder Effect:

1. Improve the body's immune function
2. Antitumor effects
3. Anti aging effect
4. Anti radiation effect
5. Anticoagulant effect
6. Hypolipidemic effect
7. Hypoglycemic effect
8. Auricularia auricula polysaccharides can significantly prolong the formation time of specific thrombus and fibrinogen thrombus, shorten the length of thrombus, and reduce the wet and dry weight of thrombus. In addition, black fungus polysaccharides also have various effects such as anti ulcer, anti hepatitis, anti infection, anti mutation, and promoting nucleic acid and protein biosynthesis