Customization: | Available |
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Certification: | ISO |
Assay Method: | UV |
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Product Name:Compound Glycyrrhizin |
CAS:1405-86-3 |
EINECS NO:258-887-7 |
Molecular formula:C42H62O16 |
Molecular weight:822.93 |
Melting point :212 ºC |
Boiling point :972 ºC |
Density: 1.4g /cm³ |
Flash point :288 ° C |
Should use: Seasonings and Chinese herbs |
Main purpose:Compound Glycyrrhizin |
Source of extraction: Licorice Root |
Product specifications:>98% |
Detection method:HPLC |
Appearance: White crystalline powder |
Water soluble: Insoluble in cold water, easily soluble in hot water |