Manufacturer Zero Calorie Sweetener D-Allulose Sweetener CAS: 551-68-8 Allulose

• Customization: Available
• CAS No.: 551-68-8
• Formula: C6h12o6
• Model NO.: 99%
• EINECS: /
• Type: Allulose
• Nutritional Value: Nutritional
• Effect: Sweetener
• Resource: Natural
• Transport Package: Drum/Carton
• Specification: 99%
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product Name: Allulose

CAS:551-68-8

EINECS No.:/

Molecular formula: C6H12O6

Product specifications:99%

Detection method: TLC

Physical properties: white powder

Solubility:Easy to dissolve in water

About allulose:

Psicose is classified as a hexose and ketose, and is the differential isomer of the D-fructose carbon position 3. IUPAC name (3R,4R,5R)-1,3,4,5, 6-Pentahydroxyhexan-2-one. It has the special function of regulating blood sugar and other beneficial to human health, and is evaluated as the most potential sucrose substitute by the US Food Navigation network. It is mainly prepared by enzyme fixation and conversion method, that is, the enzyme is cloned and expressed, separated and refined, and then transformed by appropriate carrier fixation.
Aloxulose is used for adult diseases with high blood sugar value, and plays an important role in preventing adult diseases and maintaining proper blood sugar value.

Allulose efficacy:

1. D-aloxulose has the effect of lowering blood sugar
2. The postprandial blood glucose, body weight and fat of the aloxulose group were effectively controlled. Immunohistochemical results showed that aloxulose could induce liver glucokinase expression, thereby improving liver glycogen synthesis
3. In the field of food applications, D-aloxone has the advantages of high sweetness, good solubility, low calories and low glycemic reaction, and is considered to be one of the most ideal sucrose substitutes. Adding D-aloxone to food can not only improve its gelling degree, but also improve its flavor by Maillard reaction with food protein.


1. The sweetness value corresponding to various sugars when sucrose is 100
Aloxulose: 70; Glucose: 60; Trehalose: 45; Fructose: 120~170.
2. Caloric value (adult)
Aloxulose: <=0.39 kcal; Sucrose: 4 kcal; Fructose: 4 kcal; Glucose: 4 kcal.
Third, the maximum dose of no effect on the human body with palliation as an indicator
Aloxulose: male 0.5g, female 0.6g; Xylitol: 0.3g; Reduced Paragin sugar: 0.3g.
4. Sugar content mg/100g after food heating (average intake of about 0.2g per day)
Caramel: 82.5; Worcester sauce: 129.8; Maple syrup: 57.6; Coke: 38.1.