Supply Food Additives Broccoli Extract Broccoli Powder Broccoli Raw Powder

• Certification: ISO
• Application: Food, Health Care Products
• State: Powder
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 99%/80mesh
• Trademark: QINGYA
• Model NO.: 99%
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: Broccoli Raw Powder

Parts Used: Whole fruit

Latin name: Brassica oleracea L.var. italica Plenck

Product specification: 20-80 mesh

Product appearance: Green powder

Another name of the product: Brussels sprouts, broccoli, mulled cauliflower, Romanesco cauliflower, green cauliflower

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Broccoli Raw Powder Description:
Because the broccoli is native to the Mediterranean coast of Western Europe, Italy, and looks like a flower, so it is called "broccoli". It is also known as "broccoli" because it is eaten from the young stems with flower buds, and because it resembles cauliflower and has a cluster of bulbous flower buds that are green in color.

Broccoli Raw Powder Effect:

Nutrition: The edible part of the broccoli is mainly the crispy flower stem and the shortened, fat and tender flower shoots and the tightly grouped, globular flower buds. Broccoli nutritional composition is complete, every 100 grams of edible parts containing about 89 grams of water, protein 3.6 grams or so, 5.9 grams of carbohydrates, rich in vitamin A, vitamin C and a considerable number of vitamins B1, B2, as well as phosphorus, iron, calcium, and other inorganic substances, its color and lustre is bright green, the flavor of the fragrance, flower stalks crisp and tender, the quality of the superior to the kale, the flavor of cauliflower than the fresh and tasty. Broccoli was widely consumed in the Northern Mediterranean region thousands of years ago, and was a staple food in the Roman era, and is one of the top ten healthy foods recommended by Time Magazine in the United States. Broccoli is rich in nutrients, a Japanese study showed that the average nutritional value of broccoli and the role of disease prevention far beyond other vegetables, the ancient Westerners have called broccoli "heavenly medicine," "the poor man's doctor"!

Broccoli Raw Powder Effect:

Medicinal use: According to medical research, it is confirmed that broccoli contains the anticancer substance glucose isothiocyanate, which can stop the growth of early cancer cells and has special health effects, so Europeans, Americans and Japanese especially like to eat. The book "Chinese Materia Medica" has a specific record of the medicinal value of broccoli, saying that it enters the stomach and kidney meridian, with the effect of clearing dampness and heat, dispersing knots and relieving pain, and benefiting the kidneys and tonifying the deficiency.