| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | Tlc |
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What is VF Apple Crisp?
VF Apple Crisp is a healthy snack made using vacuum frying (VF) technology. By dehydrating fresh apples at low temperatures in a vacuum environment, the natural color, nutrients (such as vitamins, dietary fiber) and sweet and sour flavor of the apples are retained to the greatest extent, while achieving the healthy properties of low fat and low calories. Its crispy and refreshing taste meets the needs of modern consumers for natural and nutritious snacks.
What are the core advantages of VF Apple Crisp products?
1. Healthy attributes
Low fat and low calories: VF process reduces oil absorption, and the fat content is only 1/38 of traditional fried foods11.
No added preservatives: Dehydration completely extends the shelf life, and no additional preservatives are needed11.
2. Sensory experience
Natural color: No high-temperature browning, retaining the bright appearance of apples11.
Crisp taste: Uniform dehydration, crispy but not hard14.
3. Wide range of applicable groups
Suitable for children, pregnant women, the elderly and fitness people as daily snacks, meeting the nutritional and taste needs of different age groups
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