CAS No.: | 56038-13-2 |
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Formula: | C12h19cl3o8 |
EINECS: | 259-952-2 |
Type: | Sucralose |
Nutritional Value: | Nutritional |
Effect: | Sugar Substitute |
Samples: |
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Customization: |
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Product Name: Sucralose |
Product alias:4,1',6'-Trichlorogalactosucrose |
CAS:56038-13-2 |
Molecular formula: C12H19Cl3O8 |
Molecular weight:397.64 |
Product specifications:>98% |
Detection method: HPLC |
Latin name of plant:/ |
Melting point:125 ºC |
Density: 1.66 g/cm³(20ºC) |
Application: Used as sweetener in food processing |
Sugariness: 400 to 800 times that of sucrose |
Appearance: White to nearly white crystalline powder, odorless, non-hygroscopic |
Solubility: Very soluble in water |
Preservation method: Keep in a cool, dry place, away from light and high temperatures |
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