Wholesale High Quality CAS. 65666-07-1 Milk Thistle Extract 80% Silymarin

• CAS No.: 65666-07-1
• Formula: C25h22o10
• EINECS: 613-830-9
• Type: /
• Nutritional Value: Nutritional
• Effect: Speed up Metabolism
• Model NO.: 80%
• Resource: Natural
• Transport Package: Drum/Carton/Bag
• Specification: 98%
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Months

Product Description

Product physical and chemical properties

Product Name: Silymarin 

Product alias:Milk thistle extract

CAS:65666-07-1

Molecular formula:C25H22O10

Molecular weight:482.436

Product specifications:80%

Detection method: HPLC

Melting point:164- 174 ºC

Boiling point: 793.0 ºC

Active ingredient:Silymarin 

Physical properties: Brown yellow powder

Solubility:Easily soluble in methanol, ethyl acetate, very slightly soluble in water

Preservation method: Keep in a cool, dry place, away from light and high temperatures

   

Silymarin Description:

Silymarin is a natural flavonolignan compound. It is a natural active substance extracted from the dried fruits of milk thistle of the Asteraceae family. Its main components are silybin and isosilibin. silybin, silydianin and silychristin. Silymarin is poorly soluble in water, easily soluble in acetone, ethyl acetate, methanol and ethanol, and slightly soluble in chloroform.

 

Silymarin Efficacy:

1. Remove active oxygen Directly remove reactive oxygen species, resist lipid peroxidation, and maintain cell membrane fluidity. 2. Hepatoprotective effect Silymarin has a protective effect against liver damage caused by carbon tetrachloride, galactosamine, alcohols and other hepatotoxins. 3. Anti-tumor effect Various reactive oxygen species can oxidize guanine to form 8-tetraguanine, causing DNA damage and then causing tumors. The application of antioxidants, especially free radical scavengers, can prevent this process from occurring. 4. Anti-cardiovascular disease effect Ksoottva et al. studied the effects of milk thistle extract on high cholesterol and low-density lipoprotein oxidation in mice. They fed mice polyunsaturated fatty acids containing silymarin extract and a small amount of saturated fatty acids. The mice were fed polyunsaturated fatty acids and a small amount of saturated fatty acids. In mice fed a small amount of saturated fatty acid, the cholesterol content in the serum of the former was significantly reduced, VLDL hair was reduced, and HDL-C increased, indicating that silymarin improved the ability to resist LDL. 5. Protective effect against cerebral ischemia damage Feng Quan et al. used a four-vessel occlusion method to create a rat model of global cerebral ischemia to explore the mechanism of silymarin's protective effect on cerebral ischemic injury. By observing the expression of silymarin on nitric oxide and nitric oxide synthase in brain homogenate, It was shown that silymarin significantly reduced the contents of NO and NOS in the brain tissue of ischemic rats and also significantly reduced the infarct area. Therefore, it is concluded that silymarin can improve the body's antioxidant capacity and has a significant protective effect on cerebral ischemic injury.