Wholesale Pure Natural Sugarcane Extract Ginger Red Sugar Black Sugar Brown Sugar Powder

• Customization: Available
• Certification: ISO
• Assay Method: Tlc
• Model NO.: powder
• Application Form: Powder
• Application: Food, Health Care Products, Health Food Solid Drink
• State: Powder
• Extract Source: Plums
• Transport Package: 1kg/Bag 20kg/Carton
• Specification: 99%
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 200kg/Months

Product Description

Product physical and chemical properties

Product Name: Brown sugar powder

Parts Used: sugarcane juice

Total sugar content:Sucrose content+reducing sugar

Total Sugar:90%

Sulfur dioxide:20

Packaging specification: 10KG 20kg25KG/carton, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Nutrition has unique effects:
Various monosaccharides and polysaccharide energy substances such as glucose and fructose contained in brown sugar can accelerate the metabolism of skin cells and provide energy for cells; The folate and trace substances contained in brown sugar can accelerate blood circulation, increase blood volume, stimulate the body's hematopoietic function, expand blood volume, and improve the local skin's nutrition, oxygen, and water supply Part of the vitamins and electrolyte components contained in brown sugar can balance the water liquid metabolism of the intracellular environment by regulating the concentration of certain substances between tissues, eliminate cellular metabolites, and maintain the cleanliness of the intracellular and extracellular environment The various vitamins and antioxidants contained in brown sugar can resist free radicals, rebuild and protect the basic structure of cells, maintain normal cell function and metabolism; The amino acids, cellulose and other substances contained in brown sugar can effectively protect and restore the fibrous structure and water locking ability of the epidermis and dermis, strengthen the skin tissue structure and elasticity, while supplementing skin nutrition and promoting cell regeneration; The natural acids and pigment regulatory substances contained in brown sugar can effectively regulate various pigment metabolism processes, balance the secretion and distribution of pigments in the skin, and reduce abnormal accumulation of local pigments