Hericium Erinaceus Powder Main value:
Monkey head mushroom is not only a precious food in China, but also an important medicinal mushroom. Monkey head mushroom is one of the eight "mountain treasures" in China. Since ancient times, it has been said to be "mountain treasure monkey head, seafood bird's nest". It is one of the four famous dishes, along with bear's paw, sea cucumber, and shark's fin. The meat is tender, fragrant, delicious, and nutritious, with excellent color, aroma, and taste. As recorded in the "Record of Foreign Bodies in the Water and Soil of Linhai" written by Shen Ying of the Three Kingdoms, "the people all enjoy the beauty of monkey heads, although the five meats are not as good as them", indicating the ancient people's love for monkey head mushrooms. In addition, Monkey Head Mushroom is also a valuable traditional Chinese medicinal herb, which has the functions of nourishing and fitness, aiding digestion, and benefiting the five internal organs. Modern research has shown that it contains active ingredients such as peptides, polysaccharides, fats, and proteins, which have certain therapeutic effects on gastrointestinal tumors, gastric ulcers, duodenal ulcers, gastritis, abdominal distension, etc
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