Blueberry Anthocyanins25% Plant Anthocyanidin Anthocyanidins25% Anthocyanins36%

• Customization: Available
• Certification: ISO
• Assay Method: UV
• Model NO.: powder
• Application Form: Powder
• Application: Health Care Products
• State: Powder
• Extract Source: Blueberries
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: Anthocyanidins25%(HPLC)Anthocyanins36%
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Physical and chemical properties of product

Product Name: Blueberry anthocyanins25% 

Latin name:Vaccinium corymbosum L

Product content:Anthocyanidins25%(UV)Anthocyanins36%

Raw material alias :/

Source of extraction: Fruit

Product specifications:25%/36%

Detection method:uv/HPLC

Physical properties: Deep purple powder

Solubility:dissolve in water

   

Blueberry anthocyanins25% Advantages:

1. It can promote the formation of moderate cross-linking of collagen;

2. As an effective free radical scavenger, it can prevent the occurrence of abnormal physiological conditions such as excessive cross-linking of Pidu, thereby preventing the appearance of skin wrinkles and vesicles. Anthocyanins can also prevent the production of  inhibit their activity, preventing free radicals or elastases from degrading hard proteins, significantly improving skin health from within.

Blueberry anthocyanins25% Usage:

Used as a reddish brown colorant for coloring aquatic products, livestock products, plant egg products, baked products, etc. Used in the food industry. Skin Antioxidants



 

Blueberry anthocyanins25% effect: 


1. Enhance vision and eliminate eye fatigue;

2. Delaying brain nerve aging;

3. It has therapeutic effect on capillary disease caused by diabetes;

4. Enhance cardiopulmonary function;

5. Prevent dementia in the elderly.

Packaging:
Negotiate or use double layer plastic bags internally, 1kg aluminum foil bags, 25kg cardboard drum

Storage Store:
Place i