Physical and chemical properties of product
| Product Name: Blueberry anthocyanins25% |
| Latin name:Vaccinium corymbosum L |
| Product content:Anthocyanidins25%(UV)Anthocyanins36% |
| Raw material alias :/ |
| Source of extraction: Fruit |
| Product specifications:25%/36% |
| Detection method:uv/HPLC |
| Physical properties: Deep purple powder |
| Solubility:dissolve in water |
Blueberry anthocyanins25% Advantages:
1. It can promote the formation of moderate cross-linking of collagen;
2. As an effective free radical scavenger, it can prevent the occurrence of abnormal physiological conditions such as excessive cross-linking of Pidu, thereby preventing the appearance of skin wrinkles and vesicles. Anthocyanins can also prevent the production of inhibit their activity, preventing free radicals or elastases from degrading hard proteins, significantly improving skin health from within.
Blueberry anthocyanins25% Usage:
Used as a reddish brown colorant for coloring aquatic products, livestock products, plant egg products, baked products, etc. Used in the food industry. Skin Antioxidants
Blueberry anthocyanins25% effect:
1. Enhance vision and eliminate eye fatigue;
2. Delaying brain nerve aging;
3. It has therapeutic effect on capillary disease caused by diabetes;
4. Enhance cardiopulmonary function;
5. Prevent dementia in the elderly.
Packaging:
Negotiate or use double layer plastic bags internally, 1kg aluminum foil bags, 25kg cardboard drum
Storage Store:
Place i
Audited Supplier 
Audited Supplier 
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