Hot Sales Wholesale Chocolate Coated Citrus Chips Freeze Dried Chocolate Orange Slices

• Customization: Available
• Certification: BRC, ISO, FDA, HACCP
• Assay Method: HPLC, Tlc
• Model NO.: 5-7mm
• Application Form: Slice
• Application: Food, Health Care Products, Health Food Solid Drink
• State: Slice/Whole
• Extract Source: Strawberry
• Production Process: Freeze Drying
• Specifications: Powder/Particles/Dice/Tablets
• Mqo: 10kg
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 25-35MM
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: Freeze Dried Orange Chocolate Coating

Parts Used: Whole fruit

Product specification: 25-35mm /Whole Fruit

Lngredients list:Freeze dried orange slice, vegetable oil, trehalose, whole milk powder, whey powder, phospholipids

Keyword:Orange chocolate coating,WholesaleOrange coating,supply Orange chocolate coating

Packaging specification: 10kg/Box, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

What is freeze dried Orange Slices chocolate coating?

Freeze dried orange slices with chocolate coating are a food product made by freeze drying orange slices and then coating them with chocolate. This product combines the natural fruitiness of oranges with the rich flavor of chocolate, creating a unique taste and texture. The freeze drying process preserves the orange's original nutrients, color, and texture, while the chocolate coating adds sweetness and a silky smoothness.

Key Features of Freeze-Dried Orange Slices with Chocolate Coating:

1. Unique Texture Combination
Outer Layer: Silky smooth and rich chocolate coating that melts in your mouth.
Inner Layer: The freeze-dried orange slices retain their chewy and crisp texture, offering a crunchy experience like potato chips.

2. High-Quality Raw Materials and Ingredients
Chocolate: Primarily made with pure cocoa butter (not cocoa butter substitutes), free of trans fatty acids.
Oranges: Carefully selected fresh, seasonal navel oranges, using 5-7cm high-quality slices from the middle section.
Clean Ingredient List: Typically 0 white sugar, 0 cocoa butter substitutes, 0 preservatives, and 0 artificial colors.

3. Healthy Nutritional Features
High Vitamin C Retention: Freeze-drying technology locks in over 90% of the orange's Vitamin C, several times that of ordinary dried fruit.
Low Calories: Approximately 20 calories per slice, low in calories and suitable for those on a weight-loss diet.
Rich in Dietary Fiber: Promotes gut health and enhances satiety.

4. Technological Advantages (Freeze-Drying Technology)
Low-Temperature Vacuum Sublimation: In - Rapid freezing below 30ºC, the vacuum environment causes ice crystals to sublimate directly into water vapor.

Nutritional freshness preservation: Prevents high temperatures from destroying nutrients, prevents oxidation, and retains the original color and flavor of the fruit.

High dehydration rate: Removes 95%-99% of water, inhibits microbial growth, and requires no preservatives.

White chocolate: Sweet and rich, highlighting the refreshing aroma of oranges.

Innovative flavors: Such as coffee and yogurt flavors.

5. Suitable scenarios:

Office snack: Refreshing and degreasing in the afternoon, replenishing Vitamin C.

Travel/outdoor activities: Lightweight and durable, providing an energy boost anytime.

Afternoon tea snack: Paired with tea, enjoy leisurely moments.