Natural Antibiosis Anti-Infection CAS 539-86-6 Allicin Powder or Oil >1%

• Certification: ISO
• Assay Method: HPLC
• Application Form: Powder
• Application: Health Care Products, Medicine
• State: Powder
• Extract Source: Allium Sativum L.
• Model NO.: 1%-50%
• Transport Package: Drum/Carton/Bag
• Specification: 1%-50%
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 100kg

Product Description

Product physical and chemical properties

Product Name:Allicin

CAS:539-86-6

EINECS No.:708-727-7

Plant Latin name:Allium Sativum L.

Molecular formula:C₆H₁₀OS₂

Molecular weight:146

Product specifications: >1%-50%

Detection method: It is obtained from the bulb (garlic head) of allium plant of Liliaceae, and can also be synthesized chemically

Density:1.148g/cm³(Predicted)

Melting point: 25°C

Boiling point:248.6°C (rough estimate)

Flash point: 104.2ºC

Refractive index: 1.561 (estimate)

Vapor pressure: /

Physical properties: Yellowish powder or yellowish oily liquid

Solubility:The solubility in water is 2.5% (10ºC), the pH value of its aqueous solution is 6.5, and oil precipitates form when it is standing. It is miscible with ethanol, ether and benzene.

Storage conditions: Inert atmosphere,2-8°C

Product overview
Allicin (Allicin) is an organic sulfur compound extracted from the bulb (garlic head) of allium plant of allium family, allium family, and also exists in onion and other allium family plants, the scientific name is diallyl thiosulfinate, the chemical formula is C₆H₁₀OS₂.

The solid agent is a white to light yellow liquid powder, and the liquid agent is a light yellow to brown volatile oily liquid with a strong garlic odor. It is decomposed during distillation and the aqueous solution is placed to form an oily precipitate.

Main function
In agriculture, it is used as a insecticide and fungicide, and is also used in feed, food and medicine. As a feed additive, it has the following functions:
(1) Increase the flavor of broiler chicken and turtle.
Adding allicin to the feed of chicken or turtle can make the flavor of chicken and turtle become stronger.
(2) Improve the survival rate of animals.
Garlic has the function of solution, sterilization, disease prevention and treatment, adding 0.1% allicin to the feed of chickens, pigeons and other animals can improve the survival rate of 5% to 15%.
(3) Increase appetite.
Allicin has the effect of increasing gastric secretion and gastrointestinal peristalsis, stimulating appetite and promoting digestion. Adding 0.1% allicin preparation to feed can enhance the palatability of feed. Induce food to increase food.
(4) Improve the palatability of feed
Adding allicin can obviously improve the palatability of feed and increase feed intake. Allicin attracts animals by the smell of garlic, making them have an appetite, thereby increasing feed intake. Most animals, especially fish, like the smell of allicin very much.

(5) Improve production performance
Allicin can not only increase the feed intake of animals, but also prevent and treat a variety of diseases, improve immune function, improve the tissue function of various systems in the animal body, promote gastrointestinal peristalsis and the secretion of various digestive enzymes, improve the digestion and utilization of feed in livestock and fish, so as to improve production performance and reduce feed costs.
(6) Antibacterial effect:
Allicin can inhibit the proliferation of dysentery bacillus and typhoid bacillus, and has obvious inhibitory and killing effect on staphylococcus and pneumococcus.
(7) detoxification health care.
It can significantly reduce the toxicity of mercury, cyanide, nitrite and other harmful substances. After the intake of animals, the fur is bright, the body is strong, the disease resistance is enhanced, the survival rate is improved, and the health care function is ideal.
(8) Anti-mildew and insect repellent.
Effectively kill all kinds of mold, mildew prevention effect is significant, inhibit the growth of maggots, reduce the harm of mosquitoes and flies in the farm, extend the shelf life of feed, improve the feeding environment.

(9) Improve meat quality.
After animal ingestion, the quality of meat, eggs and milk is significantly improved, the original odor is reduced, and the taste becomes more delicious.
(10) It is effective in the treatment of diseases such as rotten gills, red skin, enteritis and bleeding caused by various kinds of contamination in fish, shrimp and turtle.
(11) Lower cholesterol.
The activity of 7α-cholesterol hydroxylase is decreased, and the cholesterol content in serum, egg yolk and liver is decreased.
(12) Non-toxic, no side effects, no drug residues, no drug resistance, is an alternative to antibiotics, the production of safe and pollution-free products of the best additives, human health guarantee