Pure Natural Food Grade High Quality Fd Honey Powder Freeze Dried Honey Powder

• Certification: ISO
• Assay Method: Tlc
• Application Form: Granules
• Application: Food, Health Care Products, Health Food Solid Drink
• State: Powder
• Extract Source: Honey
• Model NO.: 99%
• Production Process: Freeze Drying
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 99%/80mesh
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: Freeze dried honey powder 

Parts Used: Bee secretions

Latin name:/

Product specification: 99%

Product appearance: redish, no agglomeration, no visible impurities

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Freeze dried honey powder advantages:

Quality raw material supply. The use of freeze-drying honey for processing and production. All the nutrients in the Freeze-dried honey are retained to the greatest extent. It also ensures that the product has a good shape.  And easy to store.

Freeze dried honey powder Description:

Honey is a supersaturated solution of sugar, and some single flower honey will crystallize at low temperatures. Glucose is the one that produces crystals, while fructose is mainly the part that does not produce crystals. The crystallization of honey is related to the honey type and storage conditions. Generally, honey crystallizes below 13 degrees Celsius, while rapeseed honey and basswood honey crystallize at 13-14 degrees Celsius, while locust honey is less likely to crystallize. Although jujube honey is a variety that is not easy to crystallize, if there is a small amount of crystallization, it is still a natural phenomenon. Please rest assured to consume it. Honey is generally stored in a cool place, but the temperature should not be too low. Honey usually crystallizes at 10 degrees Celsius, which is not conducive to consumption.Honey is a supersaturated solution of sugar, and some single flower honey will crystallize at low temperatures. Glucose is the one that produces crystals, while fructose is mainly the part that does not produce crystals. The crystallization of honey is related to the honey type and storage conditions. Generally, honey crystallizes below 13 degrees Celsius, while rapeseed honey and basswood honey crystallize at 13-14 degrees Celsius, while locust honey is less likely to crystallize. Although jujube honey is a variety that is not easy to crystallize, if there is a small amount of crystallization, it is still a natural phenomenon. Please rest assured to consume it. Honey is generally stored in a cool place, but the temperature should not be too low. Honey usually crystallizes at 10 degrees Celsius, which is not conducive to consumption.

 

 

 

 

 

Freeze dried honey powder efficacy:

1. Relieve fatigue: Among all natural foods, honey contains the highest amount of energy needed by brain neurons. Fructose and glucose in honey can be absorbed and utilized by the body, which can alleviate fatigue.

2. Eliminating food accumulation: Honey can promote normal secretion of gastric acid, enhance intestinal peristalsis, and shorten bowel movement time.

3. Jiejiu: Honey contains a fructose that most fruits do not have, which can promote the breakdown and absorption of alcohol, thus helping to quickly sober up and relieve headaches after drinking.

4. Sedative Sleep: The glucose, vitamins, magnesium, phosphorus, and calcium in honey can regulate nervous system function, relieve nerve tension, and promote sleep.1. Relieve fatigue: Among all natural foods, honey contains the highest amount of energy needed by brain neurons. Fructose and glucose in honey can be absorbed and utilized by the body, which can alleviate fatigue.