Material profile
Hami melon mainly produced in the Tuha Basin (that is, Turpan Basin and Hami basin collectively), it has different forms, unique flavor, melon meat fat, crisp and refreshing. Cantaloupe is nutritious and contains up to 21% sugar.
1.Nutritional value
Cantaloupe is not only sweet, but also nutritious. According to the analysis, the dry matter of cantaloupe contains 4.6%-15.8% sugar, 2.6%-6.7% cellulose, as well as malic acid, pectin substances, vitamins A, B, C, niacin and calcium, phosphorus, iron and other elements. It contains two or three times more iron than chicken and 17 times more iron than milk.
2.Medicinal value
Melon fruit nature is cold, but also has the effect of curing hunger, convenience, qi, lung heat and cough, suitable for kidney disease, stomach disease, cough sputum panting, anemia and constipation patients.
Cantaloupe can be a good prevention of some diseases, cantaloupe potassium content is the highest. Potassium is very beneficial to the body, potassium can provide protection to the body, but also to maintain normal heart rate and blood pressure, can effectively prevent coronary heart disease, at the same time, potassium can prevent muscle spasms, let the body recover from injury as soon as possible.
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