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| Customization: | Available |
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| Certification: | ISO |
| Assay Method: | HPLC |
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| Product Name: Resveratrol |
| CAS:501-36-0 |
| EINECS No.:610-504-8 |
| Plant Latin name: Reynoutria japonica Houtt. |
| Molecular formula: C14H12O3 |
| Molecular weight:228.243 |
| Product specifications:5%- 98% |
| Detection method: HPLC |
| Density: 1.36g/cm3 |
| Melting point: 253-255ºC |
| Boiling point: 449.1 ºC |
| Flash point: 222.3 °C |
| Chemical name: 3,4', 5-trihydroxy-1, 2-diphenylethylene (3,4', 5-stilbenol) |
| Physical properties: White or light yellow powder |
| Solubility: Insoluble in water, soluble in ether, methanol, acetone, ethyl acetate and other organic solvents |





