Natural Buckwheat Flavonoids 30% Buckwheat Extract Plant Extract

• Certification: ISO
• Assay Method: UV
• Application Form: Powder
• Application: Health Care Products
• State: Powder
• Extract Source: Peach Kernel
• Model NO.: powder
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 30%
• Origin: China
• HS Code: 1302199099
• Production Capacity: 100kg/Month

Product Description

Product Name:  Buckwheat flavonoids

Latin name:Fagopyrumtataricum(L.)Gaertn

Raw material alias : Bucky buckwheat, bitter buckwheat, golden buckwheat, pineapple, black wheat, flower buckwheat

Source of extraction: mature seeds

Product specifications:30%

Detection method: UV

Physical properties: Brown yellow powder

Solubility:Easy to dissolve in  water

 

Buckwheat flavonoids advantages:

There is a complete production line. Stable and high-quality raw material sources. Mature and stable production process. The product solvent residue is qualified. A variety of product specifications are available. It can be stored for a long time in a cool, dry place and sealed away from light.

Buckwheat flavonoidssafety:

As a food additive and plant extract, it is safe, non-toxic and harmless.

Storage :

Store in a cool, dry, dark, and high-temperature place.

Packaging :

Negotiate or use double-layer plastic bags, 1kg aluminum foil bags, and 25kg cardboard drum internally.

 

Material overview
Tartarbuckwheat has been known as the "king of grains" since ancient times. It is the only cereal crop with seven nutrients in one. It can be used to treat diseases such as gastroenterosis, abdominal distension, damp-heat diarrhea, dysentery, etc. It also has a certain auxiliary therapeutic effect on diabetes, hypertension, hyperlipidemia, coronary heart disease, stroke, chronic gastroenteritis, etc. Tartary buckwheat can also be made into Tartary buckwheat tea and animal feed, and made into beauty products.

Nutritional value
Tartary buckwheat has high nutritional value, containing protein, bioflavonoids, a variety of vitamins, cellulose, 18 kinds of amino acids, chlorophyll and magnesium, potassium, calcium, iron, manganese, zinc, chromium, copper, selenium and other components, is the only cereal crops with seven nutrients in one crop. In China, Japan, North Korea, Russia and other countries, buckwheat has always been popular with the public, known as the "king of grain".

Buckwheat flavonoids Efficacy:

1. Treatment of gastrointestinal stagnation
2. Full of abdominal pain
3. Wet and humid diarrhea
4. Dynthesis
5. Women bring down
6. Pacal intestines

Modern medical research shows that tartarbuckwheat has the effect of lowering blood sugar, blood lipids, uric acid, constipation prevention, detoxification and cosmetics, and can enhance the body immunity, and has a certain auxiliary therapeutic effect on diabetes, hypertension, hyperlipidemia, coronary heart disease, stroke, chronic gastroenteritis and so on. Diabetes, coronary heart disease, hypertension patients long-term drinking "bitter buckwheat tea", is quite beneficial to health.