100% Pure Natural Superfoods Kale Extract Organic Vegetable Powder Organic Kale Powder

• Customization: Available
• Certification: ISO
• Assay Method: HPLC, Tlc
• Model NO.: 99%
• Application: Food, Health Care Products, Medicine, Health Food Solid Drink
• State: Powder
• Extract Source: Kale
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 99%
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name:  Organic Kale Powder

Parts Used:leaf

Type:Organic kale powder, kale powder, buy organic kale powder, supply kale powder, bulk organic kale powder, wholesale organic kale powder, hot organic kale powder, food added kale powder

Latin name:Brassica oleracea var. acephala DC.

Product specification: 20-80 mesh

Product appearance: Green powder

Another name of the product: Green leafy kale, oyster greens

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Organic kale powder Description:

Its leaves are closely alternate, clustered into a sphere, with broader blades and finely wrinkled and undulating leaf margins. The color of the leaves in the heart is rich and varies from purple-red, peach-red, greenish-gray, yellowish to milky white depending on the species, and the whole plant looks like a peony flower in full bloom, so it is also known as leaf peony. The ornamental period of the leaves is 1-2 months, and the height of the plant is generally 20-40 centimeters. Because of its unique leaf color, posture, strong adaptability, easy maintenance and other characteristics, it can be used as an ideal supplemental foliage flower for urban greening in late autumn and early winter in the north, and it can also be potted and planted on the roof gardens, balconies and window sills for ornamental purposes.

Organic Kale Powder Application:
Kale has a certain food value, its calcium, iron, potassium content are very high, its young leaves can be fried, cold, do soup, in Europe and the United States with its more colorful vegetables made of salad. 
The young pinnate leaves in the center of the plant are collected as the edible part. Kale is rich in nutrients, containing large amounts of VA, Vc, VB2 and a variety of minerals, especially calcium, iron, potassium content is very high. Kale can be continuously stripped leaves, and constantly produce new young leaves, palatable, crisp and clear, can be fried, cold, pickled, soup, etc., after cooking to maintain the color of the fresh, and other vegetables can be put together into a variety of patterns of the "salad", in the decoration of the dishes can be regarded as a superior product. 
Health use:
The Vc content of kale is the highest among leafy greens. The content of selenium, a trace element, is the first of the kale vegetables, and is known as the "anti-cancer vegetable". Related research shows that it is rich in calcium, VD and VE, long-term consumption can help treat osteoporosis, which is a common problem among elderly women. In addition, it also has a certain stomach and center, clearing the heat to get rid of annoyance, diuretic, elimination of food and laxative, prevention and treatment of dry mouth and food and other effects

What are the applications of organic kale powder?