Hot Selling Green Tea Extract Instant Beverage Powder Instant Green Tea Powder

• Customization: Available
• Certification: ISO
• Assay Method: Tlc
• Model NO.: 99%
• Application Form: Powder
• Application: Food, Health Care Products, Health Food Solid Drink
• State: Powder
• Extract Source: Green Tea
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 99%/80mesh
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name:  Instant Green Tea Powder

Parts Used: Leaf

Product specification: 80 mesh

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Green Tea Powder Description:

Green tea is a non-fermented tea, because its characteristics determine that it retains more of the natural substances in the fresh leaves. Among them, tea polyphenols and retain more than 85% of the fresh leaves, the chlorophyll retains about 50%, and the vitamin loss is also less, thus forming the characteristics of green tea "clear green leaves and strong taste convergence". It has a special effect on anti-aging, anti-cancer, anti-cancer, bactericidal, anti-inflammatory, etc., which is not as good as fermented tea

Green  Tea Powder Efficacy:
1. Anti-aging: helps to delay aging, tea polyphenols have strong antioxidant and physiological activity, is the human free radical scavenger
2. Disease inhibition: Tea polyphenols play an important role in the metabolism of human fat. The content of cholesterol and triglyceride in human body is high, the inner wall of blood vessels is deposited fat, and the proliferation of vascular smooth muscle cells leads to atherosclerotic plaque and other cardiovascular diseases.
3. Anti-carcinogenic: helps to prevent and fight cancer. Tea polyphenols can block the synthesis of various carcinogens such as ammonium nitrite in the body, and has the effect of directly killing cancer cells and improving the immune capacity of the body. According to relevant data, tea polyphenols in tea are beneficial to the prevention and adjuvant treatment of various cancers such as stomach cancer and bowel cancer.
4. Antiviral bacteria: tea polyphenols have strong astringent effect, have obvious inhibition and killing effect on pathogens and viruses, and have obvious effect on anti-inflammatory and diarrhea. Many medical units in China have used tea preparations to treat acute and chronic dysentery, amoebic dysentery and influenza, with a cure rate of about 90%.
5. Beauty and skin care: tea polyphenols are water-soluble substances, wash your face with it to clear the greasy face, astringent pores, with disinfection, sterilization, anti-aging skin, reduce UV radiation damage to the skin in the sun and other effects.
6. Refreshing and refreshing:  in tea can stimulate the central nervous system of the human body, enhance the exciting process of the cerebral cortex, and play a refreshing and refreshing effect. It is also effective in relieving migraines.
7. Diuretic relief:
8. Relieve fatigue
9. Protect your teeth and improve your eyesight
10. Because tea has the important effect of helping digestion and reducing fat, in today's fashion language, it is conducive to "weight loss".

Green tea taboo:
1, taboo to drink the first tea: Because tea is polluted by pesticides and other harmful substances in the cultivation and processing process, there is always a certain residue on the surface of tea.
2, avoid drinking tea on an empty stomach: drinking tea on an empty stomach can dilute gastric juice, reduce digestive function, resulting in a large number of adverse ingredients in tea into the blood, causing dizziness, palpitation, limb weakness and other symptoms.
3, drink less new tea: Because the storage time of new tea is short, contains more unoxidized polyphenols, aldehydes and alcohols and other substances, has a strong stimulating effect on human gastrointestinal mucosa, easy to induce stomach disease. New tea stored for less than half a month should be avoided.
4, stomach cold people should not drink too much, excessive will cause gastrointestinal discomfort. People with neurasthenia and insomnia should not drink tea before going to bed, and women who are breastfeeding should also drink less tea, tea has a astringent effect on milk.
5, avoid taking medicine with green tea, avoid drinking overnight tea. Tannic acid in green tea will combine with many drugs to precipitate, hinder absorption and affect the efficacy.

Packaging:
Negotiate or use double layer plastic bags internally, 1kg aluminum foil bags, 25kg cardboard drum

Storage Store:
Place it in cool, dry, avoid light, avoid high temperature.