Freeze Dried Onion Powder Antibiosis Cholesterol-Lowering Softened Blood Vessel

• Customization: Available
• Certification: ISO
• Assay Method: Tlc
• Model NO.: 99%
• Application Form: Powder
• Application: Food, Health Care Products, Health Food Solid Drink
• State: Powder
• Extract Source: Onion
• Production Process: Freeze Drying
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 99%/80mesh
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: Freeze-dried Onion Powder

Parts Used: Whole /pulp

Latin name: Allium cepa L.

Product specification: 20-80 mesh

Product appearance: White or purple powder, no agglomeration, no visible impurities

Another name of the product: Overlord Flower, Triangular Arrow, Triangular Pillar, Overlord Whip

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Product advantages:
Quality raw material supply. The use of freeze-drying technology for processing and production. All the nutrients in the onion are retained to the greatest extent. It also ensures that the product has a good shape. The color, smell and taste are close to fresh fruit. And easy to store.
 

Product efficacy and application:
Material profile
The onion (Allium cepa L.) is a biennial herb in the allium family. Onion has the effect of lowering cholesterol, softening blood vessels, benefiting stomach and intestines, cold resistance and sterilization. It is known as the queen of cuisine in foreign countries and has high nutritional value. Onions can be used as a condiment for food, and pearl Onions are often used as an accessory or flavoring in cocktails. At the same time, the unique irritating aroma of Onions is propylene disulfide, which can promote metabolism. Eating Onions can also make people energetic and eliminate fatigue.

The company's product advantages and professionalism: High-quality and stable raw material supply channels.
Mature supply chain.
Stable production process. 100,000-level sanitary standard production workshop.
Perfect quality inspection system. Guarantee product quality.

Medicinal value
Onion is very rich in nutrients, not only rich in potassium, vitamin C, folate, zinc, selenium, and fiber and other nutrients, but also two special nutrients - quercetin and prostaglandin A. These two special nutrients make Onions have many health benefits that cannot be replaced by other foods:
1. Prevent cancer
Onion's cancer-fighting benefits come from its high levels of selenium and quercetin. Selenium is an antioxidant that stimulates the body's immune response, thereby inhibiting the division and growth of cancer cells, while also reducing the toxicity of carcinogens. Quercetin can inhibit the activity of carcinogenic cells and prevent the growth of cancer cells. According to a survey, people who regularly eat Onions are 25% less likely to develop stomach cancer than those who do not eat Onions, and 30% less likely to die from stomach cancer.
2. Maintain cardiovascular health
Onions are the only vegetable known to contain prostaglandin A. Prostaglandin A dilates blood vessels and reduces blood viscosity, thus lowering blood pressure, increasing coronary blood flow, and preventing thrombosis. Onion rich in quercetin, its biological availability is very high, scientists report that quercetin may help prevent low-density lipoprotein (LDL) oxidation, for atherosclerosis, can provide an important protective effect.
3. Stimulate appetite and aid digestion
Onion contains alliin, has a strong aroma, processing because of the pungent smell and often make people cry. It is this special smell that stimulates the secretion of stomach acid and increases appetite. Animal experiments have also proved that onion can improve gastrointestinal tension, promote gastrointestinal peristalsis, so as to play an appetizing role, on atrophic gastritis, gastric motility, dyspepsia caused by loss of appetite has a significant effect.
4. Bactericidal and anti-cold
Onion contains phytocidin such as allicin, etc., has a strong bactericidal ability, can effectively resist the flu virus, prevent colds. When this phytocidin is discharged through the respiratory tract, urinary tract and sweat glands, it can stimulate the secretion of the cell pipe wall in these locations, so it has the effect of expectorant, diuretic, sweating and antibacterial anticorrosion.