Natural with Sugar Freeze Dried Strawberry Slices Without Freeze Dried Whole Strawberry

• Customization: Available
• Certification: ISO
• Assay Method: Tlc
• Model NO.: slice/whole
• Application Form: Slice
• Application: Food, Health Care Products, Health Food Solid Drink
• State: Slice/Whole
• Extract Source: Strawberry
• Production Process: Freeze Drying
• Specifications: Powder/Particles/Dice/Tablets
• Mqo: 25g
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 5-7MM/25-35MM
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: Freeze Dried Strawberry slice/Freeze Dried Strawberry Whole

Parts Used: Whole fruit/slice

Latin name:Fragaria × ananassa Duch.

Product specification: 5-7mm /Whole Fruit

Product appearance: Red slice no agglomeration, no visible impurities

Keyword:Freeze Dried Strawberry slice,Freeze Dried Whole strawberry,with sugar Freeze Dried Whole strawberry,with sugar Freeze Dried strawberry slice,without Freeze Dried Whole strawberry,without Freeze Dried strawberry slice,

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

What is Freeze Dried Fruit?

Freee-dried fruit uses the vacuum freeze drying method of a freeze dryer to freeze the water in the fruit in advance, and then sublimates the frozen water in the fruit in a vacuum environment to obtain freeze-dried fruit. In short, the water in the fruit is extracted in a low temperature environment to retain its original nutrition.z

Product efficacy and application:
Strawberries are known as the "Queen of Fruits". Rich in V_C, V_A, V_E, V_PP, V_B1, V_B2, carotene, tannic acid, aspartic acid, copper ion, strawberry amine, pectin, cellulose, folic acid, iron, calcium, ellagic acid and cyanine Nutrients such as nutrient. Especially V_C, its content is 7-10 times higher than that of apples and grapes. The content of malic acid, citric acid, V_B1, V_B2, and carotene, Ca, P, and Fe is also 3 to 4 times higher than that of apples, pears, and grapes. Therefore, strawberry has the functions of protecting eyesight, alleviating night blindness, maintaining the health of epithelial tissue, improving eyesight and nourishing the liver, promoting growth and development, helping digestion, preventing constipation, preventing acne and intestinal cancer.

The company's product advantages and professionalism: High-quality and stable raw material supply channels.
Mature supply chain.
Stable production process. 100,000-level sanitary standard production workshop.
Perfect quality inspection system. Guarantee product quality.

Freeze-dried Strawberry particles
It is a product specification that can be customized in order to meet customer demand for products. It can be directly made into finished products for sale, or it can also be used to decorate some related products. It has the advantage of retaining 100% the taste and taste of fresh Strawberry and being easy to preserve.