Natural Food Additive Lotus Root Extract Lotus Root Starch Lotus Root Powder

• Certification: ISO
• Assay Method: Tlc
• Application Form: Powder
• Application: Food, Health Care Products, Health Food Solid Drink
• State: Powder
• Extract Source: Lily
• Model NO.: 99%
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 99%/80mesh
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: Lotus root powder 

Parts Used: Root

Function:Food additive

Assay Method : HPLC-MS, GPC, HPLC, UV

Product specification: 80 mesh

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Lotus root powder Description:

The nutritional and medicinal value of lotus roots is quite high. According to the "Record of Famous Doctors", lotus roots have a cold nature and can produce fluids and cool blood; Mature lotus root has a warm nature, can nourish the spleen, benefit blood, and reduce the absorption of lipids. [12] Lotus roots are white in color, crispy in texture, and sweet in taste, with high edible value. Early and tender lotus roots are used as fruits or cold dishes for raw food, while medium and late ripe lotus roots are used as vegetables for cooked food. They can be fried, stewed, stewed, steamed, and eaten. They can also be processed into lotus root juice, preserved fruits, canned goods, etc. for people to consume, with a certain economic value. [13] Lotus root has a "knot" and is porous inside. It produces fragrance when empty, and does not stain when it comes out of mud, symbolizing the purity of monks and Buddhas without staining. [14] The flower language of lotus root is "pure and innocent", symbolizing loyal and unwavering love

 

Lotus root powder Efficacy:

Medical value
In the "Record of Famous Doctors", it is believed that lotus roots have a cold nature and can produce fluids and cool blood; Mature lotus root has a warm nature, can nourish the spleen, benefit blood, and reduce the absorption of lipids.

Edible value
Lotus roots are white in color, crispy in texture, and sweet in taste, with high edible value. Early and tender lotus roots are used as raw fruits or cold dishes, while medium and late maturing lotus roots are used as cooked vegetables. They can be stir fried, stewed, stewed, steamed, and eaten.

Economic value
Lotus roots can be processed into lotus root juice, preserved fruits, canned goods, etc. for people to consume, and have certain economic value.

Packaging:
Negotiate or use double layer plastic bags internally, 1kg aluminum foil bags, 25kg cardboard drum

Storage Store:
Place it in cool, dry, avoid light, avoid high temperature.