Rose Petal Powder Description:
Rosa rugosa Thunb.: a shrub in the Rosaceae family and Rosa genus; Plant height up to 2 meters; The stem is thick and dense; Branchlets densely covered with linear hairs, needle needles and glandular hairs, with skin prickles, light yellow, covered with villi; 5 small leaves, elliptical or obovate, 1.5-4.5 cm long, with sharp pot teeth, no hair on top, sunken leaf veins, wrinkled, densely covered with villi and glandular hairs. The stipules are mostly attached to petioles, the free parts are ovate, with glandular serrations, and the lower part is covered with villi; Flowers solitary, leaf axils or clusters of several flowers; Bracts ovate, with glandular hairs at the edges, covered with villi on the outside; Sepals ovate lanceolate, often with feather like lobes forming leaf like structures, sparsely pilose above, and densely covered with pubescence and glandular hairs below; Petals purple red or white, fragrant, semi double to double, obovate; Style free, covered with hairs, slightly extending calyx, shorter than stamens; Rose fruit is flattened spherical, brick red when ripe, fleshy, smooth, with persistent sepals.