GMP Factory Food Grade EU Organic High Protein Spirulina Powder

• Certification: ISO
• Assay Method: HPLC
• State: Powder
• Extract Source: Spirulina
• Transport Package: 1kg/Bag or 20/25kg/Drum
• Specification: 99%
• Model NO.: powder
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 100kg/Month

Product Description

Product Name:  Organic Spirulina Powder

Purity:99%

Main component: High Protein

Product specifications:99%

Detection method: TLC

Physical properties: Dark green powder

Preservation method: Keep in a cool, dry place, away from light and high temperatures

 

Organic Spirulina Powder Description:

Spirulina, a type of economic microalgae in the family Spirulinaceae, is a prokaryotic organism. Algae filaments are filamentous bodies composed of single row cells without branching or heterozygous cells, usually blue-green in color. Algae filaments have a regular spiral and curly structure, and can be cylindrical, spindle shaped, or dumbbell shaped as a whole; The two ends of the algal filaments are slightly thin, and the terminal cells are blunt or have a cap like structure; Usually without a sheath, occasionally with a thin and transparent sheath; The cells are cylindrical in shape; There is a clear septum between cells, with no or no obvious constriction at the septum. [7] Spirulina forms a spiral shape when observed under a microscope, hence its name spirulina

Organic Spirulina Powder Efficacy:

Medical value:

Spirulina has been widely used as a health supplement worldwide and is also recommended by the United States and the European Space Agency as one of the main foods for long-term space mission personnel. Spirulina has been found to have multiple pharmacological effects. Such as lowering blood lipids, antioxidation, anti infection, anti-cancer, anti radiation, anti-aging, enhancing the body's immune system, etc

Edible value

Human consumption of spirulina has a long history. Commercial aquaculture is mainly used to produce health products, produce high-end aquatic feed, and extract phycocyanin.

A variety of foods have been developed using spirulina, all of which are made by adding dried spirulina powder or extract raw materials to conventional foods or beverages, each with its own characteristics. The reported products mainly include soy sauce, yogurt, jelly, beverages, and noodles

chemical composition

The chemical composition of spirulina has the characteristics of high protein, low fat, low sugar, and contains various vitamins and trace elements, with extremely high nutritional value.