Pure Natural Food Additive Red Cabbage Powder Water Soluble Red Cabbage Powder Red Cabbage Juice Powder

• Certification: ISO
• Application: Food, Health Care Products
• State: Powder
• Extract Source: Red Cabbage
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 99%/80mesh
• Model NO.: 99%
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: Red Cabbage Powder

Parts Used: leaf head

Latin name: Brassica oleracea var.capitata rubra

Product specification: 80 mesh

Product appearance:Purple Powder, no agglomeration, no visible impurities

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Red Cabbage Powder Description:

Purple cabbage, also known as red cabbage or red cabbage, commonly known as purple cabbage, is a variant of Brassica species in the Brassicaceae family and the Brassica genus. It is a type of heading cabbage. Purple cabbage has purple red leaves, wax powder on the surface, and nearly circular leaf bulbs.

The nutritional components of purple cabbage include carbohydrates, protein, folic acid, ascorbic acid, vitamin A, tocopherol and other vitamins, as well as minerals such as copper, iron, selenium, calcium, manganese, and zinc.

The main characteristic of purple cabbage is its high content or proportion of anthocyanins in its leaves.

Red Cabbage Powder Main value:

Purple cabbage has a high yield, compact heading, low price, easy storage and transportation, strong disease and insect resistance. It is now widely planted as an edible vegetable in China and is a popular fresh cut vegetable. Purple cabbage is characterized by its bright color, high pigment content, high nutritional value, non toxicity, and safety. Purple cabbage is recommended by the World Health Organization (WHO) as the third best edible vegetable. Purple cabbage is a low calorie and high fiber food, rich in folic acid, which can be consumed by obese individuals and pregnant women.