Material profile
1.Nutrient Content
According to analysis, longan pulp contains 12.38-22.55% total sugar, 3.85-10.16% reducing sugar and total acid0.096-0.109%, VitaminC43.12-163.7 mg/100g flesh, VK196.5 mg/100g flesh. In addition to fresh food, longan can also be processed dry, canned, decocted paste and so on. Longan has many effects, such as strengthening Yang and qi, tonifying the heart and spleen, nourishing blood and calming the mind, moisturizing skin and beauty, and can treat anemia, palpitations, insomnia, forgetfulness, neurasthenia and weakness after illness and postpartum.
2.Nutritional value
Fruit is rich in nutrition, is a precious high-grade tonic, with the function of tonifying the heart and spleen, nourishing blood and calming. Treating deficiency of qi and blood, palpitation, forgetfulness, insomnia, blood deficiency and yellowing, as well as middle-aged and elderly weakness, hypertension, hyperlipidemia and coronary heart disease.