Wholesale Meal Replacement Powder Pumpkin Powder Pumpkin Raw Powder

• Certification: ISO
• Assay Method: Tlc
• Application Form: Powder
• Application: Food, Health Care Products, Health Food Solid Drink
• State: Powder
• Extract Source: Pumpkin
• Model NO.: 99%
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 99%/80mesh
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name:Pumpkin Powder

Parts Used: Fruit

Latin name: Cucurbita moschata Duchesne 

Product specification: 20-80 mesh

Product appearance:Yellow Powder, no agglomeration, no visible impurities

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Pumpkin Powder Main components:

Pumpkin contains starch, protein, carotene, vitamin B, vitamin C, calcium, phosphorus and other nutrients, making it a popular vegetable among rural people and increasingly valued by urban residents.
Ingredients: chromium, nickel, fiber, protein, carotene, vitamin A, amino acids (hulubanine, adenine, arginine, citrulline, asparagine, polysaccharides, etc.), minerals (potassium, phosphorus, calcium, iron, zinc, magnesium, selenium, etc.), carbohydrates, starch, vitamins B1, B2, C, F, etc.
 

Pumpkin Powder Efficacy:

1. Detoxification: It contains vitamins and pectin, which have good adsorption properties and can bind and eliminate bacterial toxins and other harmful substances in the body, such as lead, mercury, and radioactive elements in heavy metals, and can play a detoxifying role.
2. Protect the gastric mucosa and aid digestion: The pectin contained in pumpkin can also protect the gastric mucosa from rough food irritation, promote ulcer healing, and is suitable for people with stomach diseases. The ingredients in pumpkin can promote bile secretion, enhance gastrointestinal motility, and help with food digestion.
3. Prevention and treatment of diabetes and lowering blood sugar: Pumpkin is rich in cobalt, which is an essential trace element for human pancreatic islet cells. It has special effects on prevention and treatment of diabetes and lowering blood sugar.
4. Eliminate carcinogens: Pumpkin is rich in zinc, which is beneficial for skin and nail health, including antioxidants β Carotenoids have eye, heart, and anti-cancer effects. In addition, pumpkin seeds are an excellent food source for important fatty acids such as omega-6, which are beneficial for brain health.
5. Promote growth and development: Pumpkin is rich in zinc, which participates in the synthesis of nucleic acid and protein in the human body. It is an inherent component of adrenal cortex hormones and an important substance for human development.
6. Prevention and treatment of pregnancy edema and hypertension: Pumpkin flowers and fruits are extremely nutritious. Pregnant women using pumpkin flowers and fruits can not only promote the development of fetal brain cells and enhance their vitality, but also prevent pregnancy complications such as pregnancy edema and hypertension, promote blood coagulation, and prevent postpartum hemorrhage. Take 500g pumpkin and 60g japonica rice and cook them into pumpkin Congee, which can promote the regeneration of liver and kidney cells, and promote the recovery of appetite and physical strength after early pregnancy.

7. defecation: The mannitol contained in pumpkin has the effect of defecation, which can reduce the harm of toxins in feces to the human body and prevent the occurrence of colon cancer.
8. Cancer prevention: Pumpkin can eliminate the mutation effect of nitrosamine and prevent the emergence of cancer cells.
9. deworming: Pumpkin seeds have a good effect on killing schistosome larvae, and have a significant therapeutic effect on patients with roundworms, pinworms, and other diseases (the method is to chew the pumpkin seeds on an empty stomach and then swallow them).
10. Treatment of hypertension: Eating more pumpkin (especially raw or steamed until half cooked) can lower blood pressure.
11. Treatment for asthma: Steamed pumpkin mixed with honey, once in the morning and once in the evening, taken for a long time.
12. Treatment for persistent cough: Pan fry the pumpkin vine with its head removed, insert it into a bottle, and let the juice flow in. After 24 hours, take the juice and rinse it with hot water.
13. Treatment of edema, ascites, and difficulty urinating: Boiled pumpkin root powder, taken with warm water, three times a day, 2 grams each time.
14. Treatment of burns and scalds: Mash pumpkin to extract juice and apply to the wound. You can also apply pumpkin vine juice to the wound three times a day.
15. Treatment of dysentery: Drink pumpkin leaf decoction.
16. Pain relief: Boiled melon meat can be applied to the affected area for anti-inflammatory and pain relief.