Zanthoxylum Antibiosis Relieve Itching Seasoning Chinese Prickly Ash Extract Chinese Pepper Powder

• CAS No.: /
• Formula: /
• EINECS: /
• Type: Powder
• Nutritional Value: Nutritional
• Resource: Zanthoxylum Bungeanum Maxim.
• Model NO.: 10: 1/80mesh
• Transport Package: Drum/Carton/Bag
• Specification: 10: 1/20: 1/80mesh
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Months

Product Description

Product physical and chemical properties

Product Name:  Bunge Pricklyash, Bunge Prickly Ash, Chinese Zanthoxylum, Bunge Prickly-ash Extract 

Latin name: Zanthoxylum bungeanum Maxim.

Alias: Bunge Pricklyash, Bunge Prickly Ash, Chinese Zanthoxylum, Bunge Prickly-ash

Plant source:Dried and ripe peel

Physical properties:Brown yellow powder or Red Brown Powder

Solubility: Soluble in water, insoluble in ethanol, ether, and chloroform

Medicinal parts:
Use ripe peel and seed as medicine. Chinese medicine name: Ripe peel: Sichuan pepper. Seed: Capsicales.

Harvesting and processing:
Ripe peel: Harvest ripe fruit in autumn, dry, remove seeds and impurities. Seeds: Pick the fruit when it is ripe in September-October, dry it, and remove the seeds when the fruit cracks and the peel separates from the seeds.

    

  
Main ingredients:
      Containing volatile oil, oil containing limonene (limonene) and so on.
  Pharmacological action:
     Beneficial digestive system, analgesic and anti-inflammatory, local anesthesia, affect thrombosis and coagulation system, bacteriostasis and scabies killing.
  Nutritional analysis:
   1. Peppercorns smell fragrant, can remove all kinds of meat     odor, change the taste, can promote saliva secretion, increase   appetite;
   2. Medical research has found that peppercorns can dilate   blood vessels, which can lower blood pressure;
  3. Taking Sichuan pepper water can repel parasites.

Pepper is a spice made from Sichuan pepper.

Pepper powder has a strong fragrance, is a more commonly used Chinese food seasoning.

Peppercorns have a numbing and spicy taste, and the aroma will not overflow until they are fried.

Can be used alone in cooking, such as ground pepper; It can also be prepared into condiments with other raw materials, with a wide range of uses and very good effect, such as spiced noodles, flower pepper salt, onion pepper salt and so on.