High Sweetener Low Calorie CAS: 551-68-8 Allulose D-Allulose

• Customization: Available
• Certification: ISO
• Assay Method: HPLC
• Model NO.: >99%/80mesh
• Application Form: Powder
• Application: Health Care Products
• State: Powder
• Extract Source: Psicose
• Transport Package: 1kg/Bag, 25kg/Drum
• Specification: 99%/80mesh
• Trademark: Qingya
• Origin: China
• HS Code: 1302199099
• Production Capacity: 1000kg/Month

Product Description

Physical and chemical properties of product

Product Name: Psicose Allulose 

CAS: 551-68-8 

EINECS NO.:/

Plant source:(3R,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one

Molecular weight:300.26

Molecular formula:C₆H₁₂O₆

Product specifications:98%

Detection method: HPLC

Density:/

Melting point:/

Boiling point:/

Optical rotation: /

Flash point:/

Refractive index:/

Vapor pressure: /

Physical properties: White powder.

Solubility: High sweetness, good solubility, low calories, low blood sugar

Preservation method: Store in a cool, dry place.

Chemical name:
(3R,4R,5R)-1,3,4,5,6-pentahydroxyhexan-2-one;
Product Source:
Psicose is classified as hexose and ketose, and is the differential isomer of D-fructose carbon position 3. IUPAC name (3R,4R,5R)-1,3,4,5, 6-Pentahydroxyhexan-2-one. It has the special function of regulating blood sugar and other beneficial to human health, and is evaluated as the most potential sucrose substitute by the US Food Navigation network. It is mainly prepared by enzyme fixation and conversion method, that is, the enzyme is cloned and expressed, separated and refined, and then transformed by appropriate carrier fixation.
Aloxulose is used for adult diseases with high blood sugar value, and plays an important role in preventing adult diseases and maintaining proper blood sugar value..

 

In the field of food applications, D-aloxone has the advantages of high sweetness, good solubility, low calories and low glycemic reaction, and is considered to be one of the most ideal sucrose substitutes.
Adding D-aloxone to food can not only improve its gelling degree, but also improve its flavor by Maillard reaction with food protein. Compared with D-fructose and D-glucose, D-aloxulose can produce more antioxidant Maillard reaction products, maintaining the antioxidant levels of food for longer. In 2011, D-aloxulose was approved by the FDA as safe for use as an additive in food and dietary applications.
Storage :
Store in a cool, dry, dark, and high-temperature place.

Packaging :
Negotiate or use double layer plastic bags internally, 1kg aluminum foil bags, 25kg drum.

 

Aloxulose is a zero-fat sugar that relieves the rise of blood sugar after eating, and is 70% as sweet as granulated sugar, with high solubility. Because of this nature, it is particularly suitable for processed foods. Aloxulose has the following various effects and characteristics, and it is increasingly expected to be used in the manufacture of highly effective prevention of adult diseases and is loved by people in the quality of food.