Low Temperature Vacuum Fried Vf Vegetables Dried Green Beans Crisp Vf Green Beans Crispy Beans

• Customization: Available
• Certification: ISO, FDA, HACCP
• Assay Method: HPLC
• Model NO.: whole
• Application: Food, Health Care Products
• State: Whole
• Extract Source: Green Beans Crisp
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: whole
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name:VF Green Beans Crisp

Parts Used: Whole

Product specification: Whole

Product appearance: Green long strip,

Keyword:VF Green Beans Crisp,

Packaging specification: 10kg/Drum, customized packaging according to customer requirements

Storage method: Sealed, light-proof, stored in dry air

What are VF Green Beans Crisp?

Green beans, also known as French beans and kidney beans, are an annual twining herb native to Central and South America. Green beans belong to the genus Phaseolus in the Fabaceae family. They have slender, twining stems covered with soft hairs; they have three compound leaves with long petioles, and the stem leaflets are broadly ovate or rhombus-ovate; they have racemes, bell-shaped calyx, and butterfly-shaped corollas, which can be white, yellow, purple, or red; they have strip-shaped pods that are slightly swollen; they have kidney-shaped seeds that are white, brown, or crimson in color.

What are the nutritional values of green beans?


Green beans are rich in nutritional value, containing protein, carbohydrates, fats, and a variety of vitamins and minerals, such as potassium, phosphorus, calcium, and iron. In addition, green beans also contain canavanine and urease, which have the effects of warming the middle and lowering the qi, stopping hiccups, and replenishing the kidneys. They are especially suitable for people with spleen and stomach deficiency and indigestion.