Corn Syrup Powder Natural Source Sugar Substitute Natural Extract Sweetener Stable Supply

• CAS No.: /
• Formula: /
• EINECS: /
• Type: Corn Syrup Powder
• Nutritional Value: Nutritional
• Effect: Sugar Substitute
• Model NO.: 98%
• Resource: Natural
• Transport Package: Drum/Carton
• Specification: Corn Syrup Powder 99%
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name: Corn Syrup Powder

CAS:/

Status: powder

Usage: excipients

Application: Corn syrup is often used in jams and jelly to prevent the crystallization of sugar. It is high in malt and has good riseability.

Advantages: High maltose syrup does not rely on human pancreatic islet metabolism, blood sugar rises slowly, and has low caloric value. It has certain health care functions for patients with cardiovascular disease, diabetes and obesity.

Corn syrup is a colorless, transparent and viscous liquid with a clear, transparent texture, mild taste, low sweetness, and malty aroma. It has many advantages such as high cooking temperature, low freezing point, and resistance to crystallization.
Yeast-raised baked goods: High fructose corn syrup can be used alone or in combination with other corn syrups. High fructose corn syrup increases fermentation, residual sweetness, and browning in baked goods. Other baked goods that use high fructose corn syrup are pastries, fig pancakes, and cookies.

Preparation process:
Using corn starch milk as raw material, it is converted into glucose using a double-enzyme method, and then refined through processes such as slag removal, decolorization, and ion exchange resin desalination, etc., and then refined through processes such as concentration, crystallization, separation, dehydration and drying.