Natural Source Sugar Substitute Extract Sweetener Stable Supply Erythritol Powder Erythritol

• CAS No.: 149-32-6
• Formula: C4h10o4
• EINECS: 205-737-3
• Type: Erythritol
• Nutritional Value: Nutritional
• Effect: Sugar Substitute
• Model NO.: 99%
• Resource: Natural
• Transport Package: Drum/Carton/Bag
• Specification: 99%
• Trademark: QINGYA
• Origin: China
• HS Code: 29054910
• Production Capacity: 5000kg/Months

Product Description

Physical and chemical properties

product name:Erythritol 

Product specifications:14-30 Mesh 30-60Mesh

Density: 1.451g/cm³

Melting point: 118-120°C

Boiling point: 330ºC

Flash point: 208.7ºC

Refractive index: 1.537

Appearance:White crystal powder

Solubility:Very soluble in water

 

Product features
Low sweetness
The sweetness of erythritol is only 60%-70% of that of sucrose. It has a refreshing taste in the mouth, a pure taste, and no after-bitter feeling. It can be used in combination with high-power sweeteners to suppress the bad flavor of high-power sweeteners.
High stability
It is very stable to acid and heat, and has high acid and alkali resistance. It will not decompose or change at temperatures below 200°C, and will not change color due to Maillard reaction.
High heat of solution
Erythritol has an endothermic effect when dissolved in water. The heat of dissolution is only 97.4kJ/kg, which is higher than glucose and sorbitol. It has a cooling effect when consumed. Solubility: The solubility of erythritol at 25°C is 37% (W/W). As the temperature increases, the solubility of erythritol increases, and it is difficult to crystallize and separate out crystals.
Hygroscopicity
Low erythritol is very easy to crystallize, but does not absorb moisture in an environment with 90% humidity. It is easy to crush to obtain a powdery product, which can be used on food surfaces to prevent food from absorbing moisture and deteriorating.