High Quality Frozen Green Peas Freeze Dried Green Peas Fd Green Peas

• Customization: Available
• Certification: ISO
• Assay Method: Tlc
• Model NO.: Whole grain
• Application Form: Granules
• Application: Food, Health Care Products, Health Food Solid Drink
• State: Powder
• Extract Source: Green Peas
• Production Process: Freeze Drying
• Transport Package: 1kg/Bag 25kg/Drum
• Specification: 60 mush Whole grain
• Trademark: QINGYA
• Origin: China
• HS Code: 1302199099
• Production Capacity: 5000kg/Months

Product Description

Product physical and chemical properties

Product Name:   Freeze dried Green Peas 

Parts Used:seed

Latin name:Pisum sativum L.

Product specification:  Whole grain

Product appearance: particles, no visible impurities

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Freeze dried Green Peas Description:

Peas are one of the main edible legume crops in China, with high nutritional value and physiological activities such as antibacterial, antioxidant, anti-cancer, blood pressure lowering, blood sugar lowering, and immune regulation; Industrial production is mainly focused on the processing of pea starch and protein. [12] Peas are quite charming in Chinese culture. In the Yuan Dynasty poem "Cherry peas divide children, grass and spring breeze bring another year." Feng Zikai's paintings also use the image of peas to express maternal love.

Freeze dried Green Peas Nutrition:
Peas have a comprehensive and balanced nutrition. Pea seeds are composed of seed coat, cotyledons, and embryo. The protein, fat, carbohydrates, and mineral nutrients contained in the cotyledons of dried peas account for 96%, 77%, and 89% of the total nutrients in the seeds, respectively. Although the embryo contains protein and mineral elements, it accounts for a very small proportion in the grain. The seed coat contains most of the carbohydrates in the seeds that cannot be digested and utilized, with a higher content of calcium and phosphorus. According to reports, the biological value (BV) of pea protein is 48%~64%, and the efficacy ratio (PER) is 0.6-1.2, which is higher than that of soybeans. The reason why the nutritional value of pea protein cannot be fully utilized is due to its poor digestibility.

Company Name: Shaanxi Qinya Biotechnology Co., LTD

Freeze dried Green Peas Efficacy:

Peas have a sweet taste, a mild nature, and are beneficial to the spleen and stomach meridians. They have the effects of tonifying the middle qi, stopping diarrhea and dysentery, regulating the body and health, promoting urination, reducing carbuncle and swelling, and detoxifying milk stones. It has a certain therapeutic effect on diseases such as athlete's foot, abscess, blocked milk, spleen and stomach discomfort, hiccup and vomiting, abdominal distension and pain, thirst and dysentery.
Peas have a sweet and flat taste, and have the effects of harmonizing the middle and lower qi, promoting urination, and detoxifying sores. Boiled peas can produce saliva, quench thirst, promote lactation, and reduce swelling. Fresh pea juice can cure diabetes. Pea grinding powder applied to the affected area can treat carbuncle and hemorrhoids. Green peas and edible peas are rich in vitamin C, which can effectively prevent gum bleeding and prevent colds. 

Peas are one of the main edible legume crops in China, with high nutritional value and physiological activities such as antibacterial, antioxidant, anti-cancer, blood pressure lowering, blood sugar lowering, and immune regulation; Industrial production is mainly focused on the processing of pea starch and protein.

 

 

For more information, please contact Shaanxi Qinya Biotechnology Co., LTD.