Supply Garlic Granules Garlic Flakes Dehydrated Garlic Granules Dehydrated Garlic Fresh Garlic Fd Garlic

• Customization: Available
• Assay Method: UV
• Application Form: Injection, Lotion, Suppository, Paste, Tablet, Capsule
• Model NO.: 20-60 mesh
• Specification: 8-20mesh spice granules
• Origin: China

Product Description

Product Name: dehydrated garlic granules

Parts Used:Animal hide

Product specification: 8-20 mesh  spice  granules

Product appearance: yellow 

Packaging specification: 25kg/Drum, customized packaging according to customer requirements

Storage method: Keep in a cool and dry place, away from light, use as soon as possible after opening.

Product Advantage

Retain nutrients: These drying technologies can precisely control the drying temperature and humidity, to avoid excessive dehydration or high temperature damage of garlic in the drying process, to retain the vitamins, minerals and other nutrients in garlic.

Improve product quality: drying process can quickly and evenly heat garlic, to prevent the phenomenon of outer scorch and inner tender, at the same time sterilization, mildew, fresh-keeping, improve product quality.

Broad market prospects: With the increasing demand of consumers for healthy food and the progress of science and technology, dried garlic flake market is expected to maintain steady growth. The quality and taste of dried garlic slices will be further improved, market competitive advantage will gradually appear.

Product Efficacy:

Allicin contained in garlic has a broad spectrum of antibacterial effects, garlic juice can kill bacteria in the medium within 3 minutes. Allicin can kill many pathogenic microorganisms such as influenza virus and epidemic cerebrospinal meningitis virus.
The combination of the ingredients in garlic and vitamin B1 in the human body can produce "allicylamine", which can promote and play the role of vitamin B1, enhance the oxidation of carbohydrates, provide enough energy for brain cells, and make the mind agile

Pharmacological action:

It has broad-spectrum antibacterial sterilization and anti-inflammatory effects, and has strong antiviral ability, among which the active ingredient allicin has been used in clinical medicine;
Improve immune function, anti-tumor. The sulfur-containing organic compounds in garlic can not only inhibit the synthesis of carcinogens nitrosamines in vivo, but also have a direct killing effect on cancer cells.
Protect cardiovascular system: anti-hyperlipidemia and arteriosclerosis, anti-platelet aggregation, enhance fibrinolytic activity and dilate blood vessels to produce antihypertensive effect;
Activate cells, promote energy production, accelerate metabolism, dilate blood vessels, improve blood circulation, relieve fatigue and other effects;
Protect the liver to regulate blood sugar levels, reduce blood viscosity and prevent thrombosis. Garlic not only has unique pharmacological activity, but also no allergic reaction, no side effects, no toxicity, has become one of the important health food, in the field of biomedicine has great potential for development.