Physical and chemical properties of product
| Product Name: Cranberry Anthocyanidins25% |
| Latin name:Vaccinium Macrocarpon |
| Product content:Anthocyanidins5% 25%(UV) |
| Raw material alias :/ |
| Source of extraction: Fruit |
| Product specifications:5%-25% |
| Detection method:UV |
| Physical properties: Pink Purple Red |
| Solubility:dissolve in water |
Cranberry Anthocyanidins25% Description:
Cranberries, also known as cranberries, cranberries, cranberries, and mugworts. Rhododendron family, blueberry genus, red berry moss subgenus. The flowers are deep pink and have racemes. Red berries can be eaten as fruits. Crawling, slender branches, upright. The leaves are small oval shaped. Berry red, spherical, and sour in taste. It has strong cold resistance and mainly grows in acidic peat soils in cool regions of the Northern Hemisphere, widely cultivated in North America. Mainly distributed in the Changbai Mountains and Xing'an Mountains in Northeast China
Cranberry Anthocyanidins25% Main components:
Cranberries are rich in vitamin A, vitamin C, vitamin E, anthocyanins, hippuric acid, catechin, vaccinin, and other nutrients, which have excellent antioxidant, antibacterial, and purification effects. Especially cranberries contain a super popular antioxidant - proanthocyanidins. With their special antioxidant ability and the conditions of free muscle scavengers, they can avoid cell damage and maintain cell health and vitality.
Cranberry Anthocyanidins25% Effect:
1.
Prevention and treatment of urinary tract infections
2. Reduce the incidence rate of skin cancer
3. Digestive system
4. Relaxation and cleaning of blood vessels
5. Caries
6. Gastric ulcer
7. Kidney stones
8. Heart attack
9. Arterial obstruction and stroke
Packaging:
Negotiate or use double layer plastic bags internally, 1kg aluminum foil bags, 25kg cardboard drum
Storage Store:
Place it in cool, dry, avoid light, avoid high temperature.
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